Reviews for Hopfields in Austin, TX
I felt like it might have been a bit of a silly order to get a burger at a fancy French restaurant, but I don’t at all regret... my decision. The burger was unique and delicious, and it even came with a very generous portion of fries. We also ordered someappetizers, and desserts. All of them were delicious. Highly recommend ending the meal with a crème brûlée. Read more
Hopfields is a very unique experience with the vintage decor and serving pieces, and the decidedly unique menu. Deep fried... chicken skin is pretty rare in Austin! We enjoyed the Fig and burrata board as an appetizer. It came with 4 tiny slices ofbaguette and we were charged an extra $3.50 for the additional few slices of baguette that we asked for. I really hate whenthey do that. Mushroom leek tart was delicious. We tried out some unique beers that were pretty good. Crème brûlée was okay.I expected better. Americano was delicious! I would go back for the coffee. Read more
I stopped by before going to the airport. This place has been on my list of places to try and I wish I skipped it. I ordered... the pascal burger with a side salad, and my boyfriend ordered the French Italian sandwich with fries. Pascal burger -- Verymediocre. I had asked for medium-rare and got a very well-done burger. The flavor was okay, but the burger was very dry. FrenchItalian -- The sandwich itself was extremely dry with maybe 2 slices of thin deli meat on it. The fries were fantastic and theonly redeeming quality. I wouldn't bother coming here, especially with the high prices. We also just got back from France andthis food was definitely not authentic. Read more
Absolutely lovely restaurant with coffee, full bar, and eats. Definitely on the slightly pricey side BUT it's Absolutely... delicious. Staff was great, very cool ombiance. Can't wait to go back! Read more
The good: open for late dining, spacious, multi-room seating, uncommon dishes. The bad: sticky table; cold food that should be... hot (understaffed shift?)-> slow, although - friendly, service; undercooked dish (per my taste, the Scotch egg meat was raw, thounder the crunchy upper crust; the egg was not warm as expected); overpriced; (alas! another) unimaginative dessert menu. Read more
Food was good - definitely on the heavier side. I got the lobster roll which I thought was just fine for the price, the mussels... and the Bolognese were really good. Two dishes did come out cold but the server comped a few of our drinks. Food was a bitexpensive. Read more
Mixed feelings; way too heavy I've heard many good things about this place but I wasn't blown away. The food is good, but... heavy, and at times unpleasantly non-traditional. For example, I like my beef tartar ground, not in chunks like Hawaiian poke;that needs an immediate change! The chickens skins were flavorful, but sooo greasy it affected my stomach. Fries with mules is agreat idea but no one in France does it THAT spicy and with so little mules; execution falls short. Even their cheese board wasa bit underwhelming when you look at the price and content. So, it was OK, but I seriously make better European-style food athome that doesn't give me a heart attack every day. Read more
Definitely "french" inspired. The ratatouille came out hot and was pretty good. Food took 30 minutes per plate. You'll easily... spend hours here waiting for food. Their chicken and potatoes aren't worth it. The onion soup is strong and hot. Read more