Loading

Reviews for WYLD in Avon, CO

Matt Kozusko 1 year ago
5

Fantastic! Great menu, all dishes creative and delicious. Look forward to returning. Chef Manuel Gutierrez and our waiter John... were superb and very accommodating. Read more

Wade Heidmann 1 year ago
5

My wife and I had a great experience at Wild for dinner. The chicken was really good and the halibut was amazing. Service is 5... stars. Price is high but that fits the location. Read more

Flavio Adriazola 1 year ago
5

Amazing food, outstanding service for the waiter , maybe the best food I?ve tried in my life. Highly recommended. It?s pricey... but it worth it. Read more

John Leeno 1 year ago
3

We drove to the Ritz from Breckenridge to have lunch and enjoy the views. We tried the cauliflower appetizer and the guacamole... and then the poke bowl and lobster roll for our entrees. We thought the food was just OK but overpriced. The cocktails werethe same. The patio atmosphere was nice. The poke bowls were pretty good but we?ve had better poke bowls for a third the pricein our home town. The lobster roll was good but way too expensive for a lobster roll with potato chips. We were a littledisappointed in the experience. Read more

B. Marcin 1 year ago
5

Epic meal. Haven?t had such an elegant and over the top meal in a long time. Our server, Tim, and his team were the best. They... took good care of us and made sure we enjoyed ourselves. Paint It Black cocktail was a deceivingly light but potent coffeecocktail that we swapped with Bulleit Rye - super refreshing, eye-opening recipe. Blood Orange Creek with Don Julio was sobright, crisp, tart, agave-forward, paired well with the food. Salmon cones - could have had at least a dozen of those. Thetuile was crisp, savory and slightly sweet to pair with the salmon and briny caviar. All the vegetables were artfully crafted -jeweled beet salad, all the sweet potato varietals, and the most unctuous sweet corn agnolotti with crisp prosciutto. TheColorado lamb for two is really for 4 people - generous platter of tender lamb with pickled red onions, parsley, and served withpickled cauliflower, Zhoug sauce, mini fresh baked pitas, the most decadent couscous (we asked if it was cooked in butter andthe answer was ?of course?). Thank you Tim and chefs for such a memorable and beautiful meal. Read more

Ethan Templin 1 year ago
5

Downright amazing in just about every way. Incredibly extensive wine and drink selection with very knowledgeable staff. Every... dish I?ve tried has been absolutely delicious! This place is not cheap, so expect to drop a pretty penny here. If you?ve got themoney this is an excellent restaurant for a special occasion. The staff is probably the most friendly, sincere, knowledgeable,and passionate than I have ever seen! Read more

Zach Buehne 2 years ago
5

Ok, let me start by saying WOW! We were unable to get the duck carnitas the first time we went, but our waiter, Jeff, assured... us they would have it for us the following night. So we went back the next night, and to our delight, we were able to order it. Again, WOW! If you like duck, or if you like tacos, and especially if you like duck tacos this is the meal for you. It isdecadent and rich, but not overly (just the perfect amount) and was even better than we expected. Combine this with theoutstanding service and this is a 5-star review hands down. 100% would go back again. Read more

Jeanie Curley 2 years ago
5

We had never been to WYLD before but were impressed with the reviews and we were not disappointed! The presentation of each dish... was a work of art and the service was over the top. Our server Will, was very attentive and explained each dish and shared hisown excitement about the chef?s masterful creativity. The chef came out to say hello to the guests and we happened to see thehotel (Ritz Carlton) General Manager walking through to check on things and both he and the restaurant manager stopped by ourtable to make sure we were enjoying everything. That?s an incredible personal touch! Read more