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Reviews for Chives Door County in Baileys Harbor, WI

Sarah Sherry 1 year ago
4

I give this place kudos for being the only breakfast place open in Baileys Harbor during the off season. Our food was delicious... however kind of pricey for what it was. Our server, Carlton, was very friendly and provided good service. Read more

Kari Cihlar 1 year ago
5

Wow! Great service and wonderful food! From the garlic and chive infused butter, the soups, NY strip, and beef cheeks, to the... uber fancy chocolate dome dessert...can't wait to make this a must each trip! Read more

Kyle Klingman 1 year ago
5

Outstanding. French-breaded white fish. Very light. Pan seared. Wester Ross Scottish salmon. Crab cakes. Crème brûlée.... Turtle cream puff. Desserts made in-house. All phenomenal. Can’t wait to return to this place. Read more

Timothy Benz 1 year ago
5

We had a really good time at chives. We sat at the bar and enjoyed talking with Tom. The menu was really great and we decided to... coordinate our orders so we could try the most options. Everything was prepared perfectly and delicious. Read more

L Cox 1 year ago
5

Absolutely stunning atmosphere, knowledgeable staff of food, and the most amazing halibut and duck entrees. Definitely... recommend. Worth the money and time. Lovely desserts as well. Read more

KEN WEISS 1 year ago
4

We have dined here before with a better experience. Today the bread was warm, and the butter was semi soft with chives. The soup... was average, a little watery for a bisque. Oysters were delicious and served with cocktail sauce and vinegar. The waiter washappy to bring us some horseradish upon request. We dined on the specials of the day. The first was the breaded white fish. Thiswas outstanding perfectly cooked with a very nice egg batter. Fingerling potatoes were great! The ramp pesto pasta was less thanstellar. While the fish was served at perfect eating temperature the pesto was served room temp. The muscles and clams were goodbut one of the muscles was very bad. While the pasta was perfectly cooked the consistency was strange at room temperature. Thechocolate mousse/caramel dessert was out of this world! Upon completion the waiter said that their Eclairs were the Best around!So we ordered one and it turned out to be a huge fail. The dough was old crumbly and upon the first bite the eclair split openand the inside poured out. very big turn off at the end of the meal. Read more

Elizabeth Melissa 1 year ago
5

Delicious. They made some really great drinks and delicious food. Must have a reservation or plan on sitting at the bar. We... loved sitting at the bar and mingling with the bartenders. They were fun and witty. Recommendations bourbon old fashionedand the bees knees. Enjoy!! Bees knees and bourbon old fashioned Smoked salmon Vanilla bean creme brulee Read more

Aaron Lee 2 years ago
5

Had some late night apps and dessert here on our last night of our honeymoon. The cheese tray was delicious, I can't get over... the maple nuts that came with it... they could probably package and sell those individually. The show stopper though were thedesserts. I am absolutely in love with the Slice of Paradise Cake. Key lime, coconut and passion fruit all together is amagical combo. They were all beautifully made and a memorable way to end our evening. Read more