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Reviews for Black Angus Steakhouse in Bakersfield, CA

Julian Ventura 1 year ago
5

One of the better places I found in town to eat... everyone is super nice and friendly. Service is fantastic, food was hot and... delicious. Read more

Lorena Hendricks 1 year ago
4

The food was fabulous! The steak was so juicy that I didn't need any sauce. That's my gauge of a great steak. The salad could... have used more ranch but overall it was good. The server had too many tables to be attentive. They were friendly but couldn'tcheck on things on a timely basis. The bathroom was really dirty and the faucet was loose. The carpets leading into the bathroomwere old, dirty, and worn. I'd return for the food but would probably get take out. Read more

Madyson Jimenez 1 year ago
5

Food was amazing! Had an amazing dinner thanks to server Mark. Made my dad's birthday wonderful.

Melinda West 1 year ago
5

The food is always good. Our dinner started with the sweet molasses bread, one of my favorite breads. I asked for the new... appetizer, grilled artichoke, I saw online, it wasn't on the menu and I didn't see any other information about it on the tableor in the restaurant but it was available. It was really good and came with 2 different aioli sauce. We all had the filletmignon, one medium well, the other 2 were medium rare. Perfectly seasoned and was very good. The baked potato soup was creamyand had a lot of bacon on top. The salad was good and was served with the right amount of dressing. The baked potato was cookedperfectly and had butter and sour cream.. I didn't want chives but it was available. We all agreed the fillet mignon and theartichoke were our favorites. Great job Black Angus! We will be back! Read more

Boba Dave 2 years ago
5

Went with fam to get dinner and Marky was our server. He was quick and attentive. Dinner was delicious as always. Get the rib... eye, medium rare ???? Read more

Renee m 2 years ago
5

Have gone multiple times now and have not been disappointed yet! My date described the taste as stunning. Had to wait a while to... get it but it was definitely worth it! Our waitress/hostess was nice. Great atmosphere. The sweet molasses bread wasn't what Ithought it would be. Came out fresh, warm, and soft but after about 30 mins was starting to dry out. Steaks were cookedperfectly as ordered, well done was still juicy not dry at all. The Ribeye and New York strip steaks are very fatty compared tothe Top Sirloin. No matter which steak you get though expect it to have good flavor. Au Gratin potatoes were AMAZING they didnot skimp on the cheese, same with the macaroni. Regular mashed potatoes look plain but surprisingly had great flavor. Artichokespinach dip had great flavor also definitely could've used more cheese though. Garlic cheese bread for an appetizers is a greatchoice, amazing flavor with lots of cheese. Mud pie for dessert still not sure what it was exactly but it was delicious as well.Also the cowboy chocolate chip cookie is good. Comes out warm with a scoop of ice cream. Overall food is great be mindful pricesare pretty high (so try to find some coupons) and you have to make reservations but would highly recommend and will definitelybe going back. Read more

David Sullivan 2 years ago
3

Spinach and artichoke dip was outstanding as was the steakhouse salad with fillet mignon. The first to Long Island we’re a... good quantity and quality but the third had no liquor. I asked them to take it off - no problem. Read more

Peter Ludolph 2 years ago
5

I ordered here two nights in a row because I was staying at the Doubletree across the road. The first night I dined in and the... service was excellent. The second night I ordered a meal for pick up. Both meals tasted great and we’re exactly as I ordered.I would recommend dining here. Read more