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Reviews for Skillets Diner in Bakersfield, CA

Raul M 1 year ago
5

Very good service complimented by great food I will definitely return, and it has been consistently on the mark

Sherrie Woolsey 1 year ago
5

Cute place. The food was great. The servers offered great servic. I would diffently go back again

John-Michael Burke 1 year ago
4

Really nice spot off the beaten path for a decent breakfast. Seems to be not as well known as comparable places so you don't... have to talk over everybody and their mother. They have a champagne float deal where you can get four glasses for pretty cheap.The food selection was plentiful and the skillet I got was very good. You'll definitely see me here again soon! Read more

Mark Clay McGowan 1 year ago
5

I can't believe we hadn't found this place sooner as it's just down the road. We went on a Saturday when most places are packed... but there was no wait. The food was great (breakfast) as was the service. We'll definitely be back. Read more

Greg M 1 year ago
4

The food was amazing, the waitress was very nice but you can tell they have no support system. No one helping the waitress on... the floor set them back from attending to coffee and bringing sides and extra napkins. Read more

Kacey Jones 2 years ago
5

Really good. Friendly and attentive staff. CeAnn was our server and she was amazing. The skillets were good but it could have... had more gravy. The Ruben sandwich was good. He said it was the best he's had. The French toast could have used a bit more eggin the batter but it had great flavor. Very pretty interior. The rest of the staff was very friendly from what I saw. The hostwas nice. All very pretty gals. Our first time but it wasn't for the ones we went with and we were definitely noticed as firsttimers and it was very nice to be noticed and appreciated. The prices were great for the food and style of this place. The foodcame out hot and on a timely matter and was plated and presented beautifully. Will definitely return Read more

Cory Douglas 2 years ago
4

Chicken Cobb salad was delish! The "spicy" fries weren't what we expected, they should be renamed " buffalo fries"

John Devlin 3 years ago
5

Chili Verde skillet. Had a mild heat, enough to keep it interesting. The other dish was Southwest Chicken skillet, grilled... chicken, onions, red and green peppers too. Added some Cholula sauce to spice it up. Friendly staff and owners. Read more