Loading

Reviews for Wool Growers Restaurant in Bakersfield, CA

Mark G 1 year ago
5

This place is amazing. Lots of really excellent food, not very expensive. Great service A friend said if I was ever in... Bakersfield I should check it out, and he was totally right. I had the roast lamb, a friend had the oxtail stew, but honestlyjust the included sides makes for a great meal. Definitely take the pickled tongue extra! Will definitely plan to go again ifI'm in town. Read more

Candace Shellnutt 1 year ago
4

The bread and soup are the main reasons I go. It's so good. Really amazing crusty delicious bread slices and real butter pats ... The rest is not bad, it's just not my cup of tea. It's like being in a school cafeteria. We went for a company meeting and thelong tables were ideal for that. Read more

Marcia Sanchez 1 year ago
1

The atmosphere, novelty, customer service and air conditioning were outstanding. The food was awful. It?s criminal that they... charge $30 for their scampi. The food tasted and looked like it was canned or frozen. And the food seem to get cold really fast.Wish I could give a better review but I just can?t. Greatly disappointed. Read more

teadrinkerxyz 1 year ago
4

The restaurant is located among warehouses. Driving through the neighborhood, we were a little uneasy. We were able to find a... spot at the adjacent lot. Definitely the restaurant is located in an interesting neighborhood. We stopped in around 12:39 ona Saturday. The parking lot was full. Walked in from the banquet room side door. The room was full of people. Service wasprompt and friendly. Drinks, bread, and salad were brought out quickly. Food was hugh portion. The salad and pickled tomatoeswere delicious with its dressing. The sandwiches had a lot of meat. Our favorite was the oxtail stew. The oxtail was sotender that meat came right off the bone. Didn?t give a five star because we were expecting a basque cheesecake but it was acheesecake that one can buy from a supermarket. Read more

GRACE MCINTOSH 2 years ago
3

Basque style restaurant. Quite the history. Get there hungry as the portions are quite large. I had the ox tail. Very tender.... Mom had the filet of sole. Said it was good. Soup was very tasty. There were a side of beans and hot sauce as condiment for thesoup. My aunt had the fried chicken. They complained the fries was not crispy. Was on the soggy side. Must experience at leastonce. Meat lover a must. Not much for the vegetarian. Read more

Stacia Nemeth 2 years ago
5

Friendly, casual atmosphere with delicious Basque food. José the bartender made our visit extra enjoyable. Our group ordered... fried chicken, lamb chops, and pork chops. Each if us was very satisfied with our meal. Read more

Mar Abe 4 years ago
4

Service was great. Food/Portions were great for the price. Ambiance was good, cozy. Tried cow tongue for first time (second... course with salad) and it was as pretty good- if I could imagine how cow tongue should taste. Cool little casual hole-in-wall,should definitely try it. Read more

Senate Eskridge 6 years ago
5

Wow, blown away by the food and the experience. I highly recommend checking this place out. Service was awesome and food was... better. Oh and the price was decent. Well worth the drive Read more