Reviews for Cinghiale in Baltimore, MD
We had an amazing time at Cinghiale during restaurant week. It is important to note that while the restaurant has a series of... fresh pastas, it is way more than pasta. Cinghiale makes you familiar with a culinary tradition that includes home-style foodsin a more elevated version. The space is open and bright and the service very good. Don't forget to try the focaccia and toexplore parts of the vast wine menu. I have intentionally done a lot of Italian fine dining and Cinghiale has a special placein my heart. Read more
Belated New Year's Eve dinner review. The NY strip, mushroom tagliatelle, and banana Panna Cotta were my favorites of the... evening. Really beautiful and romantic ambiance. Was not aware the surge in price for NYE as it was not on the website. Read more
Stopped in for a few drinks and snack, gnocchi and arugula salad were excellent along with the service. A nice spot to sit and... the bar for a nice afternoon. Read more
This place is an absolute gem in Baltimore! By far one of the best restaurants I have ever been to. Our server, Cathia, was... incredible and very attentive, along with the bussers and the hostess. Amazing food and ambiance. The wine selection isspectacular as well. You’d be crazy not to come to this restaurant. I’ll be back very soon! Read more
Must eat here! Was only able to make it for dessert and drinks but it was certainly the highlight of our trip. The service is... the best in town that I experienced. Nothing goes overlooked and everything is made in house with care and love. I can't wait toreturn for dinner. Read more
The atmosphere in this restaurant is very nice and romantic, and everyone apart of running the foh we’re all so very nice. We... had a nice warm welcome by the hostess, a nice manager who spoke with us when there were some mishaps, and a very nice waitresswho luckily spoke Spanish (my partners preferred language/mother tongue). Sadly the food was very mediocre. Everything lookedvery good, and the presentation was nice, but there really just wasn’t much creativity or flavor. The menu descriptions allsounded very good by listing a plethora of different flavor and ingredient combinations but then when we tasted it was honestlyeither very average and underwhelming or just bad. Everything was in need of salt pepper and more flavor profiles. Thetortellini was very hard, not al dente, but hard. The foie gras was very much unlike any foie gras I’ve had in the past, andI’m very sure the chocolate gelato in our dessert had freezer burn or was melted and then froze again. When we come toBaltimore we usually dine at orto but unfortunately they shut down so I guess we just came with high expectations. It was veryrelieving and nice when the staff apologized for these disappointments and tried to make up for it with a few subtractions fromthe check we really appreciate the care, generosity, and kindness from the whole front of the house. Thank you Read more
So, the food was alright. Nothing really truly outstanding. However, this is easily the best dining experiences I’ve ever... received in my life. Our waiter, a soon to be sommelier, was phenomenal. He suggested the perfect bottle for me and wasextremely knowledgeable and passionate about his craft the entire night. I would come back time and time again just for him! Read more
If you're looking for a special occasion dining experience, this is the place to be. I find the Cindy Wolf establishments very... elegant without being overly pretentious and over the top. The food is great quality and exquisitely prepared. I went to afarewell party and the staff was so accommodating and attentive. I highly recommend the 3 course+dessert with wine pairingoption. There's so much to choose from which can be overwhelming at first, but the servers took their time answering ourquestions and making suggestions. And everything we ate was delicious and no complaints whatsoever. I enjoyed my experienceimmensely. Read more