Reviews for Duck Duck Goose in Baltimore, MD

Pretty good food, not sure that it’s good enough to justify the cost though. Cocktail was the best part—it was delicious!... Service was great and they were very accommodating of us bringing our stroller in! Read more

Every person we interacted with, from the hostess the moment we entered to the manager checking on us partway through our meal,... was attentive, cheery, and quick. The food was excellent. Each course was timed for arrival by our server and made the perfectrhythm for our meal. I hope this will become a regular place for me when I am in Baltimore. Read more

Smallish location so reservations are recommended. Cute place with a bar serving fun cocktails. Duck was cooked to perfection,... pea gnocchi was vibrant and flavorful and salmon was light but filling. Broccollini came with a kind of unique sauce (one sidewas a almond/ Tahiti like paste, the other side was like a lemon curd or pie filling). Read more

This restaurant is insanely delicious. Everything was beyond expectations—highly recommend the duck confit and pork chop. The... cocktails are also really really good. One of our new favorite places in Baltimore! Read more

I went here for the first time on my birthday and was extremely impressed by the quality of the food, drinks, and service.... Everything from the French onion soup to duck confit was delicious and our waiter was extremely attentive and helpful insuggesting what to order. I can’t wait to go back as everything on the menu looked incredible. Wonderful place for a nice datenight or celebratory dinner! Read more

Great breakfast and bunch menu. Food was good. It's a little pricy, however service was exceptional! Water refills, people... checking on you all the time. No kids menu, but they have sides and they are healthy portions so you can mix and match forsmaller appetites. French dip was $25, shrimp and grits was $23, sides are $7. Read more

Love this spot! Each Duck Duck Goose (there are three of them) has its own Unique vibe, and I have to say Baltimore is it’s... own entity! Not occupied with as many tradition-seeking Diners, the menu boasts approachable French cuisine with a contemporarytwist. The venue itself is more spacious and vibrant; it is impossible to lack appreciation for the catchy goose mural stagedfront and center upon entering! Menu is unpretentiously magnificent! Hard to find a solid French onion soup nowadays and thisone does not disappoint! Beet salad was artfully plated and perfect for lunch. I enjoyed this along with Duck Fat fries, whichwere crispy shoe strings perfectly executed! Don’t forget about Brunch!! Duck Confit & Waffles!? Love this! Soinnovative! Chef Ashish Alfred is brilliant, but he keeps his feet on the ground. Seems to be the theme, and a successful oneat that! His staff all maintain the same warmth and respect; GM Rani Singh is nothing less than the Queen of Hospitality. Checkout all three Ducks and see for yourself which scene speaks to you! No matter where you are at, you are at the very leastpromised an impeccable meal! Read more

Classy joint. I got the Poached Pear Salad, and the Chicken Sandwich with the bacon and a side of fries fried in duck fat. Food... is really good. The poached pair was on goat cheese with some greens. It was a delicious combination. The chicken sandwich hadConfit bacon and was really tasty for something so simple. Lastly the fries are thin cut and perfectly fried. Definitelyrecommend. Read more