Reviews for Petit Louis Bistro in Baltimore, MD

I am french and this is the BEST french restaurant in the state. The staff is amazing ,some of them are real french people and... the chef is a magician. No waiting time for me at all. Everyone in the restaurant looked happy, including the staff. I missedhome and it was definitely the place to be Read more

Wonderful restaurant. Unfortunately there were a few bumps in service. Our bottles of wine did not come until we were midway... through our entree. The food taste and quality was excellent. Atmosphere: 4 a bit loud but a very cozy feel Food: 4 excellentquality Service: 3 lots of waiting for drinks and wine. Value: (cost vs. the experience): 3 Read more

Petit Louis is one of the gems of Baltimore. Every appetizer and entree I've had here absolutely slaps and can hold its own... against some of the best restaurants in the country. Dishes are not overly complicated and every component had purpose on theplate and is executed with perfection. Duck confit, beet salad, and braised veal are some of the best hitting dishes to ourpalates that we've ever had. ???? I lick my plates here with little to no shame, it's honestly that good. Only caveat is that Ihaven't been as blown away by the desserts as much as the appetizers, so I skew towards indulging in their apps. If you haven'tbeen to Petit Louis, you need to fix that A ???? S ???? A ???? P ????. Edit: I really love how flavorful yet refreshing theirvichyssoise is as well. Sweetbreads are really well done, but the plate was very, very rich on the palate. My tongue needed acidor something to brighten the bites. Read more

Been coming here for years and it’s consistently outstanding. First time in a couple years and the steak knives are amazing!... Feels like a finely crafted dagger or dearth, and looks like the knife my pappy used to gut fish with. I will be coming backsoon to wield this blade. About to eat the veal now, had to write a review between courses Read more

Soups are fantastic, and other brunch foods were pretty good, too. Service was also good. The restaurant itself is a little... crammed. Read more

My absolute favorite restaurant. The most consistent experience you can have in Baltimore. Escargot, steak frites, cucumber... salad are my big favorites. And martinis poured table side. The maître de Patrick (he's from Lyon, France) makes everyone feelat home. Read more

For starters we had the French onion soup, way too much bread but incredible flavor, and the escargot, delicious, decadent and... overall wonderful! The bread and butter served were mediocre. The butter had no salt but that was quickly fixed and the breadwas cold. The Coq au Vin and duck confit... Incredible! The Crème brûlée, and lemon tart were wonderful but, the Pot decrème was life changing! Service was on point too. Such a great night. Read more

Absolutely delicious French cuisine. Our server was a polite and attentive, the atmosphere is cozy and romantic and everything... felt authentic. The butternut squash soup was perfect, the chicken was so tender and juicy, with perfectly caramelized onion andcarrots and the fries were salty, crispy and soft. Read more