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  • Closed:
    7:00 AM - 3:00 PM
  • Contact:
  • Cuisines:

    American

    American

  • Known for:

    Wine, Cozy, Historic, Romantic, Upscale, Beer, Cocktails, Coffee, Great coffee, Comfort food, Great dessert, Healthy options, Lunch, Popular Lunch, Good for groups, Outdoor seating, Solo dining, Accepts reservations, Bar onsite, Restroom, Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, Popular with Tourists, Dinner reservations recommended, Alcohol, Brunch, Dessert, Dine-in, Popular Dinner, Dinner, Hard liquor,
    Read more

Rec Pier Chop House in Baltimore, MD, is a American restaurant with average rating of 4.4 stars. Curious? Here’s what other visitors have to say about Rec Pier Chop House. Today, Rec Pier Chop House is open from 7:00 AM to 3:00 PM. Want to call ahead to check how busy the restaurant is or to reserve a table? Call: (443) 552-1300.

Other favorable attributes include: beer.

Looking for other options with similar menus? Check out Riptide - Fells Point and Smoothie King.

Got a favorite dish here? Let us know, and leave a review!

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Ayisha P 1 year ago
5

Chef Dash is amazing! Visited our table and told us more about the food and about the Sagamore! Beautiful place, lovely staff... and great food! Will definitely return and plan to stay the weekend Read more

Anthony M 1 year ago
5

The quality of food and drink here is very good. There is a self-seated area with a different menu than the main dining area.... For lunch service the restaurant seemed understaffed but the staff was trying hard to get things out timely. The food beingdelivered to other tables near by all looked amazing. Overall enjoyed the experience and would visit again. Read more

Nicole Webb 2 years ago
4

My sister & I treated my mom to dinner here for Mother?s Day?we?re originally from New York. We had a phenomenal dining... experience. The ambiance was great. The music was great. The aesthetic was great?AND THE SERVICE? EXCELLENT. There was a45-minute wait for our food because of a mix up, but the staff continued to check on us, including the manager who bought usdesert on the house. The food was great, but a little overpriced. Would also be nice if they had more vegan options. TheirTiramisu & Peach Sorbet are impeccable; definitely would recommend. Read more

Martin Martin 2 years ago
5

Great experience! Excellent staff! Excellent drinks! Excellent food! A must place to visit!

Taylor R 2 years ago
5

My wife and I dined at Rec Pier Chop House last week and were blown away. We sat at a big table at the front of the restaurant... looking out the massive windows at the front of the Sagamore Pendry.\n\nWe did a chef?s tasting menu paired with wines. Ourfirst course was a tuna crudo with glasses of champagne. The tuna tasted very fresh and was sitting in a blood orange sauce thatwas amazing and has a slight kick to it.\n\nFrom there, we had mushroom toast with sea urchin and ricotta. I would never havethought to seek out sea urchin, but this toast was really good! The flavors came together perfectly.\n\nOur next course was agnocchi dish with whipped ricotta and an egg in the middle. It was very tasty and a unique twist on traditional gnocchi. Thiswas also paired with the fontina focaccia. The focaccia was one of the highlights for us. It came out in a skillet and had justthe right amount of oil and salt - AMAZING!\n\nFor our mains, we had a rockfish dish and a 70-day dry-aged bone-in ribeye. Thesewere paired with hand cut truffle fries and heirloom carrots. The steak used a salt from a producer in Virginia made fromdesalinating ocean water. The meat was very tender and had great flavor. It was served rare to medium rare (just the way we likeit!!). The rockfish was very tasty as well and was sitting in a sauce that took a simple cut of fish and added a lot ofcomplexity and additional flavor to it. Both of the sides were delicious - although, I actually preferred the carrots over thetruffle fries (a first for me!).\n\nFor dessert, we ended with a cranberry sorbet and an apple-cinnamon cheesecake. The sorbetwas very good and balanced sweetness and cranberry flavor well.\n\nOverall, we had an amazing time and will definitely return.The staff was incredibly friendly and very accommodating. If you?re looking for an elegant meal in Baltimore, you can?t go wrongwith Rec Pier Chop House. Tell them Taylor and Lauren sent you and do the chefs tasting menu! Read more

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FAQs

When is Rec Pier Chop House open?

Rec Pier Chop House is open on the following days:

Monday: 07:00 AM - 03:00 PM

Tuesday: 07:00 AM - 03:00 PM

Wednesday: 07:00 AM - 10:00 PM

Thursday: 07:00 AM - 10:00 PM

Friday: 07:00 AM - 10:00 PM

Saturday: 07:00 AM - 10:00 PM

Sunday: 07:00 AM - 10:00 PM

Does Rec Pier Chop House offer delivery?

Yes, Rec Pier Chop House offers delivery.

Does Rec Pier Chop House serve breakfast?

Yes, Rec Pier Chop House serves breakfast, view their breakfast menu on Sirved.