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Reviews for Ahuuas Mexican Restaurant in Baton Rouge, LA

Haley Williams 1 year ago
2

Pork burrito had no flavor and was not worth the price. Salsa tasted like tomato sauce. Not authentic at all! And flautas meal... only came with two flautas. Do not recommend. Read more

juan sabogal 1 year ago
4

I had the best enchiladas. They had a very unique sauce and the meats were grilled. Good costumer service and great chips and... salsa Read more

Travis Noote 1 year ago
4

This place is tough to review because I can't put my finger on why I don't think it deserves five stars. Perhaps it's the... limited adult beverage selection or the atmosphere, but it's just not my favorite Mexican restaurant. With that said, the foodis not bad at all, and the service is certainly prompt and friendly. My review and rating here may simply come down to personalpreference, I've certainly had worse experiences. I wouldn't hesitate to recommend a visit here. Read more

Luke Corley 1 year ago
5

Wife and I have ordered from here via Waitr for 2 years. We finally got to visit in person while our kids were at grandparents.... Fajitas are out of this world! Way better in person with margaritas and was already great food! Read more

brittany parrish 1 year ago
1

If I could give 0 stars I would.. ordered a “large” queso and chips for 16 DOLLARS and received a tiny styrofoam dish of... it.. left very unhappy to say the least. Won’t be back. Read more

Bryan Foster (TheDigitalDoctr) 2 years ago
1

Had high hopes for this place. Ordered the Cadillac Top Shelf Margarita... HORRIBLE!!!! WATERED DOWN MESS!! We didn't even stay... to order food. IMO...if a Mexican restaurant can't make a good Margarita, then I'm not even sticking around for the food.Canceled our dinner plans and hastily exited the building. ???????????? Read more

outdoorkitchenshow 3 years ago
5

Love the Steak Fajitas at this place. Always a good value, very nice folks.

Trey's Entrees 5 years ago
5

Give this place a try, if you haven't already. The scratch made michelada (bloody beer) (corona) was money. The salted rim had... a zippy lemon flare, and was not too spicy, at my request. I added some salt. The margarita was light, smooth, and tart on a 4pt and sweet on a 6pt scale. It was nice. The chips and salsa were standard fare. The bean dip was a nice touch. I had thenumber 9 for lunch, which was a thin cut of meat, with a lemony citrus back note. I had bad lighting, so the entre photo wasshown one with and one without a flash. The charra beans were on time. The decor is a bit drab, but all good for lunch with coworkers. Read more