Reviews for Beausoleil Coastal Cuisine in Baton Rouge, LA

Ordered the Tuna Tataki, Seacuterie Board, Volcano roll, Espresso Braised Short Rib Roulade, and Lobster Alaskan King Crab... Ravioli The volcano roll was a disappointment. There was too much rice and the rice was undercooked and hard. Espresso braisedshort rib was lacking. Honestly it tasted like an average pot roast. The Lobster and crab ravioli was ok, you couldn't tastemuch seafood and all you could taste was the cheese they sprinkled on top. Tuna Tataki was a nice change from your traditionalsushi restaurants, loved the flavor combinations. Seacuterie Board was excellent, probably our favorite dish. Honestly thestarter dishes were better than the main entrées. Nice atmosphere but wouldn't go back. The food quality just doesn't measureup to the price they charge. Read more

Fantastic experience… went recently for the first time and wouldn’t change a thing. We were green with a warm welcome and... seated in their very nice upscale/casual dining room. The service was great, including a nice welcoming from the GM. They have agreat wine/cocktail offering and the food is spot on! This will definitely be on our go-to favorites list. ???????? Read more

They need a new bartender. First drink tasted like cucumbers soaked in vinegar with pepper, second drink wasn't even close to a... chocolate martini. Idk what it was, just Makers with an Olive that cost $16. The food was fresh but not as tasteful as Iexpected. The hostess and server was the best part of checking this restaurant out. My bestie definitely must have had covidtongue because it wasn't as good as she raved. Read more

Beausoleil Coastal is the perfect date night restaurant! The dishes are top notch, the presentation is beautiful, and they... offer a great happy hour too. We thoroughly enjoyed the Fish Jean Louis with amberjack, though everything we tried wasdelicious. The housemade peanut butter cup is off the charts! Keep up the great work. We’ll be back for sure and will keeprecommending this restaurant to others as well. Read more

Yum! Have been wanting to try this place and it did not disappoint. Their truffle oysters for appetizers are wonderful. The... sauce that it comes with pairs perfectly with the flavors. Tried one of their fish for the night, Red Snapper, and that wascooked perfectly! It didn’t have that fish taste, which is hard to cook out sometimes. The veggies and potatoes that came withit were good, too. Although, I thought the potatoes might’ve been a little too hard and thin, almost like fries, but notfries. Our server (Thomas) was an absolutely joy to have, and we appreciated his attentiveness and attention to detail, likeswitching out utensils for new ones based on what we were eating. Their fried cheese balls (goat cheese, blue cheese), were sodelicious, too. The outside seating is very pleasant - may be a bit hot during our warmer seasons, but fall is a delight. Read more

It’s a nicely decorated restaurant. Right now, the shrimp and grits are not on the menu. Sweet potato waffle and chicken was... okay. If you are hungry, order another side to go with it to satisfy your hunger. The debris Benedict was okay as well. Itwas quite salty and surprisingly small. It comes with two and a half pieces of asparagus with it. The Brussels sprouts weredifferent and unique from what the other restaurants offer. It was worth trying. I can see where others are disgruntled aboutthe portions being small for the price. Each entree was around 21 dollars. Just a heads up- Two entrees and app cost aroundsixty. They are during a transition time right now. They have a different chef in charge now. The service is great! Our waiterwas such a refreshing experience! Rarery for sure and hopefully they can keep him around for the long haul. Read more

Great service! Nice, quaint restaurant with upscale bar feel. Ordered the Brussels app. Charred leaves, minimal goat cheese.... Still good! The lobster mac and cheese was very good, although we could not see the lobster nor taste it. The mac and cheese hada good smokey flavor and was served warm. French onion soup was served warm, we are use to a full bowl with cheese oozing overthe serving bowl. This bowl should have been filled and served hotter. The crab meat roll states it is served warm, it wasserved cold. Tasted fine, but ordered a warm dish so was expecting a warm dish. The ribeye was hard to cut, tougher thanexpected. There was a lot of fat, not the kind that melts in your mouth- the kind that you chew until you have to spit it out inyour napkin. For the price, I absolutely expect a good cut of meat. The roasted vegetables were wonderful. The beet salad wastasty, I personally would order it as a side and not an entree. Nice seating options, low light ambiance for dinner. Plenty ofparking. Service was great, wry attentive. We won’t be back, as the price for the quality of food just didn’t match up. Read more

Although the food we had was tasty, it was extremely overpriced. The boudin features a potent sauce that dominated the flavour... of the dish, but the artichoke and eggplant were delicious. For the main, we had the grilled sea bass which was pretty good andhad a nice balance of flavour. We indulged in some dessert, which was good but very heavy. The mousse was a tad disappointingthough as was 90%+ plain cream. We paired the meal with some white wine, which was nice. One trend that featured across alldishes - the food was very salty. If this was dialled back a bit, it would have been a lot better. Service was friendly, and theoutdoor seating cozy with heat lamps. Read more