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Reviews for City Pork Jefferson in Baton Rouge, LA

Quaja Bell 1 year ago
5

Small space, festive and light. Had outdoor seating. Seating for large groups need to call ahead.

katherine Hotchkiss 1 year ago
3

Left feeling disappointed and still hungry! I guess I will begin with saying the food actually did taste good however portion... size did not align with price. Ordered the Pork Chop plate and a Paneed Fish plate. The pork chop plate was not bad looking, pork chop was good mashed potatoes and asparagus also good.. The fish plate however had a thin long piece of fish on it , whoknows what kind of fish it was and the crab that was supposed to be on top was kinda scarce. Now it also says it comes withchef's choice of vegetable, well what I got as my vegetable was just lame and lazy. A few pieces of steamed broccoli and slicedcarrots that look like they came out of a microwave bag. Not impressed at all especially when you spend $80 for takeout! Twoentrees + tax + 20% tip! Oh and to top it off no silverware in our bag nor did they ask if we needed any. Read more

Lance Thomas 1 year ago
5

If I could rate 10 stars I would! Best brunch I’ve ever had, and definitely one of the best dishes I have ever had. Wild Boar... Chili Relleno was amazing! Will be back again soon. Read more

Tee Williams-Jones 1 year ago
5

It was our first time going and it was an amazing experience!! The staff entertained my toddler without hesitation. Very... friendly environment and the food was exceptional. We will visit again. Read more

May Guo 2 years ago
4

We went here for brunch. I got the breakfast platter with grits, sunny side up eggs, bacon and biscuit. The bacon was really... good and so were the eggs. Read more

Sam Watson 2 years ago
4

Been needing to try this place for awhile. Had the Pork gyoza dumplings, Asian slaw, rabbit broth, with wild mushrooms. Damn... good. Would have like to seen a bread (maybe cornbread) offered with it to soak up the last bits of this delicious meal.Atmosphere is perfect for a group. No blaring TVs or music. Decent selection of local beers, too. The negatives: dish came aout extremely hot. Took a good 10-12 minutes to cool down enough to eat. My server was slow and not very attentive. But that’snever really that important to me, but you notice when glasses go empty for 90% of your time. Can’t wait to come back on mynext Baton Rouge trip and try another dish. Read more

Audrey Thebner 2 years ago
5

My boyfriend and I drove from Opelousas to Baton Rouge to go here for my birthday dinner and I just have to say... totally worth... it! We started with the grand board and only selected hogs head cheese and the drunken goat, everything else was paired for us.All the flavors went together so well and it could have satisfied us for the night. But since we drove so far we had to get somehot food too, he got the wild boar flautas and they were delicious. I ordered the blackened shrimp shareable plate but somethinggot mixed up and I ended up with shrimp with rosemary mashed potatoes and shrimp sauce. It was TO DIE FOR!! Would highly recommend and can't wait to go again. Perfect birthday dinner ? Read more

Jeanette Clement 2 years ago
3

This easy going spot is great for your lunch dinners. The service was fantastic but the ribs were dry and overcooked. The peach... salad had a good flavor but was missing the goat cheese and overdressed. Read more