Menu for Mansurs on the Boulevard in Baton Rouge, LA
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Closed:11:00 AM - 10:00 PM
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Cuisines:
American North American
American North American
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Features:
Takeout , Delivery
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Known for:
Great coffee, Comfort food, Great dessert, Cozy, Romantic, Healthy options, Upscale, Small plates, Wine, Beer, Cocktails, Coffee, Dessert, Dine-in, Staff required to disinfect surfaces between visits, Dinner, Mask required, Popular Dinner, Accepts reservations, Food, Food at bar, Hard liquor, Bar onsite, Lunch, Catering, Popular Lunch, Curbside pickup, Fast service, High chairs, Good for groups, Restroom, Solo dining, Seating, Delivery, Wheelchair accessible entrance, Takeout, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, Checks, Credit Card Payments, Debit cards, Popular with Tourists, Dinner reservations recommended, Lunch reservations recommended, Alcohol, Brunch,Read more
Mansurs on the Boulevard in Baton Rouge, LA, is a American restaurant with average rating of 4.7 stars. See what others have to say about Mansurs on the Boulevard. This week Mansurs on the Boulevard will be operating from 11:00 AM to 10:00 PM. Whether you’re a small party of two or celebrating with a group, call ahead and reserve your table at (225) 923-3366.
Get that dish you’ve been craving from Mansurs on the Boulevard through OpenTable.
Interested? Here are other attributes, including: comfort food.
Like the look of the menu, but want to see more options from similar menus? Check out Another Broken Egg Cafe and Jason's Deli.
Have you eaten here before? Leave a review!
Additional Information
Website
Payment Options
Credit, Debit
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Fine dining at its best. If you visit Baton Rouge for work or pleasure this restaurant needs to be on your to do list. I... recommend making reservations if possible. This establishment is conveniently located right off Interstate 10. The menu has anice variety. You can't go wrong with anything on this menu. Our appetizers hit the spot. Our entrées were seasoned andprepared perfectly. A great experience. Read more
The charbroiled oysters were my first ones as I got to Louisiana. I loved them so much that I ordered some from 4 other... restaurants in the following days, including the big famous names in New Orleans. Nothing came close. Just a whole otherlevel. The red fish in butter caper sauce on cedar plank was also great. I love these "been there forever" institutions. Ijust wish I'll have a reason to come back to Baton Rouge. Read more
Excellent food, great service. We stop in the way from Ft. Lauderdale to Texas for lunch. It has been one of the best places we... have had Oyster, Steak and Lobsters. Highly recommend it. Only wish it was close to home. Read more
Excellent service, great food, & the drinks were perfect. Ask for Christian when visiting, he made our experience worth coming... back for. We enjoyed our dinner and will definitely return soon Read more
Q & A
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FAQs
When is Mansurs on the Boulevard open?
Mansurs on the Boulevard is open on the following days:
Monday: 05:00 PM - 09:00 PM
Tuesday: 11:00 AM - 09:00 PM
Wednesday: 11:00 AM - 09:00 PM
Thursday: 11:00 AM - 09:00 PM
Friday: 11:00 AM - 10:00 PM
Saturday: 11:00 AM - 10:00 PM
Sunday: 11:00 AM - 09:00 PM
What forms of payment are accepted at Mansurs on the Boulevard?
They accept Credit and Debit at Mansurs on the Boulevard.
Does Mansurs on the Boulevard offer delivery?
Yes, Mansurs on the Boulevard offers delivery.
Does Mansurs on the Boulevard offer reservations?
Yes, Mansurs on the Boulevard accepts reservations.
Does Mansurs on the Boulevard offer desserts?
Yes, Mansurs on the Boulevard has dessert, view their dessert menu on Sirved.
Very classy and traditional fine dining, hence the place exists since 1989. Food wise their signature chargrilled oysters were... too fatty for my tasting, also beware, there could be chipped shell inside. Lobster was delicious but broccoli were preparedwith an excessive amount of butter, I’d have rather have a steamed option. Espresso had no crema and Lousiana Lust dessert hadto much bisquit, I imagined more like a tart with pecan on a thin crust. I guess that’s how old-fashioned restaurants are, butoverall I enjoyed dining here. Read more