Reviews for Pub St-Bernard in Beaupré, QC

Very nice, attentive service, good food tasty and hot, very recommendable.

I'm not sure why the reviews are so good for this pub, the food was honestly terrible. I ordered a general Tao and the rice... tasted like it was starting to spoil. Also, it tasted nothing like a general Tao at all, from the chicken to the watered downsugary sauce. I thought that it was my fault for ordering something ethnic in such a homogeneous region, but my husband ordereda poutine and the gravy had a strange aftertaste also! The only thing that was decent was the crème brulé. Very over pricedterrible food. I would definitely avoid. Read more

Food is just ok, nothing exceptional. A little on the expensive side for average food. Service is good

Staying out of Quebec City in Mont St Anne?s and this pub is a delight.. lovely location and ambience. Staff is super friendly... and the menu is excellent? lots of choices in appetizers, mains and drinks.. We ordered a kids meal, Tex mex nachos, ducklinguine and they were all Outstanding. The server was very friendly and the bartender suggests some great drinks. Ask her fora surprise and you won?t regret it!! Outside patio is surely a beautiful place to eat with family or loved ones.. highlyrecommend this place to all..!!! Read more

At first appearance it looked awesome, once we walked in we were asked how many wanted to be seated as we mentioned 3. The old... woman then told us no and walked off for 5 ish minutes to say that we do in fact have a table. Service wasn?t awful at firstuntil they decided to fully ignore us at our table. We then ordered a pitcher of beer (a 17 year old ordered it and wasn?t evenasked for ID, good job on that one). Service was extremely slow the pitcher was gone before our starter. By the time I hadfinished my meal I no longer was drunk from my pitcher hinting at how long we were there. When we proceeded to pay we werecriticized for not tipping on an 18$ bill for one individual due to slow service and bad cold food. The old woman then attemptedto force us to tip In cash, instead she choose to bump the other 54$ bill to 77$ as she claimed it was a mandatory tip and wehad to pay it or else. She was quite aggressive and rude. The only reason this place got 1 star was because Loic Bruni andLoris Vergier we?re there and they ride bikes like Jesus on clouds. Read more

The waitress was super helpful with our pathetic French. Food was average service was good!!

Really liked the service and food at this place. They have great drinks as well. I would definitely recommend this place to all.

Great spot for a meal! We came to check this place out and were not disappointed one bit! The staff was extremely accommodating... and nice (we spoke English and they tried to understand, in the end pointing at items on the bilingual app menu goes a longway!) We started the meal with the Brie Fondant ???? of course cheese! Please be aware that the serving platter is extremelyhot so be careful when eating! The brie was melted just enough covered in praline pecans and drizzled with honey and arugula onthe side. It comes with 4 crackers to scoop your brie, pecans and arugula onto to munch away! DELICIOUS ???????????????? Weeach ordered a pasta in regular size and it really is a generous portion! We opted for linguine for each of our pastas????. The first pasta was the Linguine with Duck confit and mushrooms ???? perfectly cooked and the amount of flavour in everybite was unreal! Quite literally cooked to perfection just the right amount of salty and creamy with a burst of mushroom flavourin every bite! The second pasta was the Oceane which was scattered with seafood! ???????? A generous portion of shrimps,scallops, smoked salmon mixed throughout the pasta. The creaminess of this pasta was amazing! ???? The third pasta came fromthe signature dishes section Quebec pork osso bucco ????. This dish was unreal a HUGE pork shank took up roughly 1/3 of theplate you don't have to believe me look at the pictures to confirm! This dish had a tomato based sauce, the pork was extremelytender and came right off the bone. The meat was super moist, if you are a tomato base lover this one is for you! ???? Fordessert we got the Maple Creme Brule and The Truffle. Both made perfectly the Creme Brule was not too sweet, crisped perfectlyand very smooth! The Truffle was absolutely incredible! ???? It is a chocolate mousse cake with a hazelnut crisp on the bottomwhich gives you all the richness followed by a light and sweet hazelnut crisp base! I could have eaten another one o Read more