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Reviews for Murrayhill Taphouse in Beaverton, OR

Bryan Simmons 1 year ago
5

We enjoyed the open feel and high ceilings, giving a lodge like feel. Service was friendly, attentive and timely. Food had... nice presentation and flavor. As you would expect from a taphouse, the beer selection was extensive, Read more

Gabe Ortega 1 year ago
4

I always say "a restaurant that doesn't offer bacon on their burgers isn't worth my time". Well this place doesn't have bacon... and I didn't order a burger because of that reason but the surf n turf was pretty good. Ordered a Japanese Old Fashion. Damngood. I would highly suggest making reservations. This place was packed. Only gripe was it took about an hour to get our foodbecause of how packed it was. Service was great. Any place that employs people with special needs will always get my repeatbusiness. 4 out 5 stars for now. Read more

Wut Ido 1 year ago
3

So! The vibes and atmosphere is nice. Music was at perfect volume. The server seemed nice.... in the 2 min that we seen her... when she took our order. Now... I'm more than positive she forgot to put our order In because 1 table come and gone and anotherhad come received food.. then when they received their bill is when we received our food... so basically2 ... YES 2 TABLES comeand gone. And we yet to get food. We were sitting in same area but they had a different server.. or maybe she went onlunch... I don't know.. and to annoyed to even ask what the deal was. Food was not worth the wait. Won't return! Read more

Travis Diskin 1 year ago
5

What a beautiful setting for a great meal. Way more than just a taphouse. A great menu with lots of options. We ordered the... bruschetta (would skip that next time) we ordered drinks and we ordered meals and we ordered dessert, fresh donuts with Nutellaand raspberry jam (only $6!!!!) Would highly recommend Read more

Aaron Jones 1 year ago
5

First timer. Always thought this was such a great location, can't believe it sat empty so long. Well now we have the best we... could have hoped for. A tap house that puts as much emphasis on their food menu as they do their beer menu! Beer menu was wellcrafted. Whoever curates is up on the current trends. Food menu had lots of creative options to choose from. We opted for a trioof 2 appetizers and a salad to share amongst us. The cauliflower in piquillo pepper puree stole the show. Incredibly well done.Cauliflower was cooked perfectly. The pizza board we had was delicious as well. Salad was very good and fresh. Hostess wasn'tvery inviting or engaging, but the table service was prompt, informative and attentive. We were asked multiple times if weneeded anything else. And the setting is perfect. Looking forward to returning. Read more

Emilie Paciotta 2 years ago
5

Surprised this place doesn’t have better reviews. Atmosphere/setting was great. Lovely, dog-friendly outdoor seating. Our food... was quite good, and we highly enjoyed the cocktails as well! Staff was great, they all loved up our dog and remedied a drink mixup right away. The wait to get seated and to get our food was long, but it was very busy since the weather was beautiful when wewere there! Read more

Charlie Te 2 years ago
3

The atmosphere and interior here is pretty nice. It took awhile for us to be seated and also awhile to get our beverages. We... ordered some food to share between the four of us. The ribs seemed to be overcooked. The French Dip and au jus were pretty salty(it felt like maybe we got the last part of it because it was in the evening?) The Kale Salad and White Pie were decent. Read more

LENA GLADSTONE 2 years ago
2

My husband came in for their soft opening and was hoping to want to love the food experience more this time. He brought me to... try it again tonight. Let’s just say I wasn’t impressed. The only positive thing I can add is the service was great, thebartender was our waiter, the drinks were good. We started with two Appetizers: calamari was dry with no seasoning. Jalapeñoappetizer with no seasoning and the dip can’t be called lime Crema with no lime or flavor. Just not super excited about thefirst few bites we had. Probably the most lack luster Cesar salad, not dressed and you can’t call that preserved lemons, theywere not, burnt pine nuts? Just why? Not impressed at all. We finished with the fish and chips and it was just not great. Ithink the only positive thing about that part was the tartar sauce. The fish was kind of soggy, the chips, why use fingerlingpotatoes, they were watery inside and not crispy either. We gave feedback to the manager because it was just not good. Will seeif they even listen. For the amount of money we paid for our dinner, I wouldn’t waste your time unless they either changetheir chefs of learn how to properly season their food. Read more