Reviews for Daniel’s Broiler - Bellevue in Bellevue, WA

Great service, and steak. The drinks were good in general and the waiters were helpful and provided options. For starters I had... the wedge salad which was tasty, but simple and small. The bread rolls were nice, warm, and fresh. The ribeye was the highlight,tasty and cooked to the right temperature, the side of mashed potato and broccoli was ordinary, but hit the spot. The salmon onthe other hand had too much butter which overtook the flavor and it was maybe a bit too cooked. The crème brûlée and lemonbar were ok. Read more

Great place for a special occasion on the 21st floor of Bellevue Center (complex with Hyatt). Obviously the emphasis on Prime... USDA steaks ???? but there is also other options like seafood and pork dishes. try going to Costco first to buy the Daniel'sBroiler gift cards to get a discount on the dinner. great views West towards Seattle and South towards Mt Rainier. outdoor patioseating in warmer weather. Private rooms available for $1700 minimum. Read more

It was me and my husband's first time coming here for my birthday and it was amazing ??. Our waiter Griffin, she was amazing and... made sure I was pleased for my birthday & I truly appreciate that. Their filet mignon was so buttery and so soft it just meltedin your mouth, the popcorn shrimp and the spicy shrimp and the shrimp salad was on point. The wine everything on point. I had agreat time and will definitely be back again. Thank you for making my birthday dinner amazing ???? Read more

We had dinner at Daniel's Broiler for the first time last week, and it was an all-around great experience. The steak was... flavorful and cooked nicely. The bread was tasty, and I have to say, the plant-based cheese ravioli was delicious. I wasn't surewhat to expect from almond ricotta, but it was a highlight for sure. John, our server, was attentive, cheery, and helpful, andthe view from the window was spectacular, although it might be blocked by cranes and a residential tower soon. I'm glad Ilooked up the area on Street View beforehand, as the parking entrance (on 8th, next to the bank) can be a little obscure. Evenif you go up the wrong elevator, you can find your way to the right tower at the ground level. I'll have to agree with otherreviews of the gratuity situation. I'm happy to tip servers well, especially when they provide fantastic service like was thecase for our dinner, but the inclusion of a "service fee" which is "retained by the restaurant, but the server receives acommission from" and an "optional gratuity beyond" is a bit...weird. Read more

My wife and I chose to visit Daniels Broiler Bellevue for our first anniversary. This was our first time coming to the Bellevue... location. We picked this location since it supposedly had a nice view of downtown Bellevue & Seattle. I believe it was on the21st floor and the view did not disappoint. Our waitress was one of the nicest waitresses we have had in a while and sheimmediately wished us happy anniversary. Based on her suggestion we each ordered a glass of red wine(sorry I did forget the nameof the wine). We placed an order for calamari as an appetizer, soup and salad for a between course, I ordered a bone in ribeyesteak including daniels special Oscar style, and my wife ordered the daniels delmonico steak. The calamari was amazing!Calamari is one of my favorite apps to get but sometimes the breading can be bad or too thick. This calamari was perfect, flakybreading, cooked great, and the 2 provided dipping sauces were so good! One was a garlic aoli and the other was a spicy cocktailsauce. To be honest I normally prefer my meats without bones, but I wanted to try a bone in ribeye for the first time. While Iwas at it I thought why not make it Oscar style! Oscar style is a holandaze type sauce with asparagus and crab that covers yoursteak. The ribeye was cooked perfectly and already so juicy but the Oscar style combined made a crazy unique flavor that I can'tdescribe. It's a bit pricy of a topping add on but I would 100% recommend this. My wife's delmonico was also cooked perfect.For her first time having a delmonico she was very pleased. At the end of our meal we decided not to have dessert but ourwaitress was kind enough to bring us a coconut fudge sundae as a anniversary present. She was nothing but kind the entire timeand this was a very thoughtful gesture for us. Overall daniels never dissappoints us and we really recommend the Bellevuelocation -Colter W Read more

5/5 all around. This was my first time at a Daniel’s Broiler. We made reservations for a Tuesday a few days ahead and had no... problems reserving a spot. Parking is easy - park in the hotel garage below. If you leave before 8pm, you can validate theticket stub at the restaurant. Service - Is 20/5 stars possible? Our server (Maria I believe, I’m bad with names) was so kindI almost wished she could have had drinks with us. Incredibly knowledgeable, professional, and had good pacing. Drinks - Iasked for a filthy martini and they did not shy away. I got two types of olives (regular and blue cheese), and a side pitcherwith more olive juice. It was a great touch and great service. Fiancé got the Apple Manhattan and enjoyed that as well. Food -it was AMAZING. We ordered the bacon-wrapped scallops, the Daniel’s filet (medium), and the bone-in ribeye (medium). Garlicmashed potato side for both steaks. All were incredibly flavorful and filling. We had enough to save for a meal the followingday. We got the cheesecake for dessert and the coconut sundae. Omg, both were so decadent. The coconut sundae comes with theyummiest fudge topping. Price - about $400 with tip added and worth every penny. We spent nearly 2 and a half hours with greatconversation, views, and food. Will be back! Read more

We ordered scallops for appetitezer, it was delicious 5/5. The drinks were delicious, i got old fashion 5/5. The main entrée I... got was sea bass, fish was fresh and cooked perfectly, the sauce is good but too rich for my liking and maybe lacking some salt4/5. My fiancée got the filet mignon Daniel's cut 12oz medium rare, it was cooked perfectly inside but way too charred on theoutside and it was bland, 2/5. We got a dessert to share, the chocolate cookie with scoop of ice-cream, 5/5. Fantastic view andservice. 335 dollars after tax and 20 percent service fee that was auto included. Read more

I've always enjoyed my dining experience at Daniel's Broiler. Let it be for a birthday, graduation or anniversary. My last trip... was for a friend's birthday. One would think that all the locations would have it's own uniqueness but still have consistencywhen it comes to their food. Not was i very wrong! Our group ordered some calamari, popcorn shrimp, scallops and lobsterbisque as a starter. All the food especially the popcorn shrimp but the lobster bisque was so salty!!! We used the bread toneutralized the saltiness. For the main entrée most ordered the $100 steak while others opted for the lobster, salmon andchicken. I only order the chicken or salmon every time i dine at DB since i don't eat pork or beef. Unfortunately that night Iuncharacteristically had my food returned as it was so salty!! I thought of mixing it with the mashed potatoes to neutralize thesaltiness but it was waaaay beyond that! I felt bad doing that as I've never done that every but if you are paying so much forfood it has to be at least edible. My friend's salmon was somewhat salty too and she didn't even finish it. From the lobsterbisque to the chicken and fish, it's unfortunate that Daniel's Broiler completely missed the mark that night. The one thingthey got right as always is their customer service. Will this experience stop me from ever going to DB? Unlikely. Maybe I'llsecond guess the Bellevue location if anything. Read more