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Reviews for John Howie Steak in Bellevue, WA

Kimberly Pham 1 year ago
5

Been here before and just forgot to write a review. Revisited this restaurant last night to celebrate my mom's birthday! She... enjoyed her evening and mentioned multiple times that the food was phenomenal. My mom usually doesn't like to celebrate herbirthday out so I made a last-minute reservation and they were able to accommodate us with a nice table. The staff wasdelightful and had such an extraordinary atmosphere to celebrate any occasion. It wasn't an inexpensive dinner. Expect topay $$$$. I do feel like it was a good value for my money because mom loved her dinner. Read more

Kim H 1 year ago
5

WOW!! The food and service was AMAZING!! As you can see, we were hungry!! Our server made sure my sons food allergies were... addressed with every course. Amazing!! We can’t wait to go again. First time there and we will be back A-M-A-Z-I-N-G!! ???? Read more

Linda Zhang 1 year ago
5

Had dinner here with a friend tonight. The restaurant was clean, the night view from the window by our table was gorgeous. Food... was delicious, the steak was juicy, tender and so much flavor with the magical French onion sauce. Cocktail was nice too, andagreed with others, the service was impeccable. The waiter so nicely recommended us to go with medium rather than medium rare astemperature about John Howie’s steak is a bit different from other regular steaks. It turned out to be perfect! It’s expensive, but well worth the price.I can’t wait to come back. Read more

Virna Roush 1 year ago
5

Enjoyed our anniversary dinner tonight! Excellent service from Rueben. Food was amazing! Started with an American Wagyu bite... with chimichuri from the chef. For our appetizer, we had the spicy habanero butter shrimp served with toasted bread which wasperfect to dip in the delicious broth. My husband had the aged ribeye steak and it was perfectly cooked to his satisfactionwhich was medium rare. It had a nice char on the outside. I had the tenderloin bites which was very flavorful and tender. Weshared the crispy brussel sprouts and twice baked potato. Everything was delicious! Good cocktails, too! From the house, acomplimentary chocolate cake with cream for our anniversary! Totally enjoyed it! Read more

Gabriel Tam 1 year ago
5

Some of our best memories as made here. We celebrate our anniversaries and birthdays at John Howie. They treat everyone with... impeccable courtesy. I can’t say anything bad about this place. The food is amazing, but the service makes it the best. Read more

Anna Nguyen 2 years ago
3

The atmosphere is great and the service is pretty good. The food is okay, not really worth the hefty price tag. I ordered a... medium rare steak and it was basically raw in the middle. The edges were rare and I don’t mind that but once I got half waythrough I couldn’t do it anymore. I asked our waiter if he considered that med rare and he said no it was extra rare. Hedidn’t offer to bring it back to the kitchen to throw on the grill for a little longer. I don’t like to be a bother so Ifigured I’ll just bring it home and cook it more myself. We spent almost $400 on an appetizer, 2 sides and 2 steaks. Like Isaid atmosphere is great, service was decent, the food was okay, but for the price you could find something better. Maybe it’smy own fault for expecting more (moved here from Texas), but we’ll probably try a different steakhouse next time. Read more

Bianca Aparicio 2 years ago
5

Every time I visit Washington, I have to stop by. The food is fantastic but the service is impeccable. I have had the Japanese... A5 Wagyu and enjoyed it. The rich flavor was a bit much after a few bites so it’s good the portion is small. My favorite cutis the ribeye cap which is hard to find at steakhouses. I love, love, love the bone marrow, it is fatty and delicious and pairswell with the carrot purée. The fried bacon is also good and the warm maple syrup is not too sweet. My only complaint if any isthe potato’s. I love potatoes and all of the ones I’ve tried so far have just been meh. However, I can’t wait for my next visit. Read more

Al Ikeda 2 years ago
2

Porterhouse was excellent as usual and the bone marrow appetizer was over the top (see picture). Ribeye on the other hand, very... disappointing. They state a 42 day dry aged ribeye and I can definitely tell you that it is not 42 day dry aged. And a few of usordered it. It could barely pass for a standard 28 day dry aged, but not a 42 day dry aged - fake beef! Plus it was overcooked(pictured). Definitely not worth $83 for fake aged beef! Service is excellent, but the fake aged and over cooked ribeye reallydisappointed our family. We should have stuck to ordering porterhouse only instead of the Ribeyes. Read more