Reviews for Nomad Tibetan restaurant in Berkeley, CA
The spice combinations of all the items I have tried here are out of this world. I have enjoyed both vegan momos, the vegan... curry and the vegan soup with handmade noodles. The spicy sauce you can ask for a side of is also to die for. The service isabsolutely the sweetest type. Read more
I?m Tibetan. And their momos are so juicy and delicious. Not exactly like how my family makes it. But excellent none the less.... The ?sake?/?chang? was really good too. Read more
My go to spot for fresh, high-quality, healthy, protein rich homemade dinners with a real family kitchen feel. Lamb shank or... poached salmon with kale and dumplings. Amazing. Read more
I've been coming here several times. The food is consistently good, and so is the service. There are many choices for... vegetarians. I love the sauté kale and taro delight. Highly recommended. Read more
So, I am giving Nomad 3 while reserving the right to post a better review later. The photos I took of the take out food we... received was NOT WHAT WE ORDERED!. Our food was evidently delivered to someone else (Daniel, whomever you are I hope you likedour choices) by mistake. Nomad does not have outside dining, so we decided to order curbside delivery and eat in our back yard.Anyway, the beef momos and whatever was in the broth was okay, but not the rest. We did eventually have our actual order remadeand delivered to our home an hour and a half later (by then I was too cold to take pictures again). But everything we actuallyordered tasted delicious (or I was tired). So, I will try Nomad once again, on my new Solano Avenue Restaurant Test(eventually), but for now I reserve judgement. Read more
A really wonderful dining experience. The service was very friendly, and the food was delicious. We ordered the beef curry,... broad noodle soup, and pork & veggie momos. The curry and the pork momos were fantastic, and we added a bit of chili sauce tokick up the noodles. Would definitely recommend stopping by. Read more
Tibetan food hasn?t gone mainstream in the US, and it?s really a shame. I recommend coming here with 2 or more, so that you can... order more (I guess if you want to pig out by yourself that?s cool too). We had Ting-mo, Shabhaley, Shambala curry, Momos, andPan-fried Basa fish. The Ting-mo is most similar to Chinese mantou, but they?re braided beautifully (see picture). TheShabhaley is like a cross between an empanada and a Chinese dumpling. It?s a special menu item that is often recommended and forgood reason. It?s perfectly crispy on the outside and juicy on the inside. The Momos can be ordered in a combination so thatyou can try more than 1 type of Momo in a batch of 8. Like the Shabhaley, they?re oh so juicy on the inside. The Pan-fried Basafish is served on a hot plate and drizzled with a sweet and sour sauce, some greens, and lots of garlic. To say it was a flavorexplosion would be an understatement. Read more
I love this little restaurant! My favorite momos ever! I love the chili sauce enough to have it shipped to Colorado. Lol.