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Reviews for Anthony's Coal Fired Pizza & Wings in Bethesda, MD

Chin Slayer 1 year ago
5

Tried a few things: Caesar salad, margarita pizza, buffalo wings, and garlic knots. They were all tasty but the wings were my... favorite! Will definitely come back to try the other menu items. Also, service was great. We were seated right away and theserver was always checking up on us so kudos to him! Read more

Elizabeth Robinson 1 year ago
3

This pizza was pretty good, nothing outstanding about it. There was tons of pepperoni which made us happy! And the 12” was... bigger than the most wood fired pizzas in the area. I enjoyed it but after the fact there wasn’t a lot about it that made itvery memorable. Service was good and I liked that on a busy Saturday night they had parking spots blocked off for carry out pickups. That was really convenient! Read more

Virtual Hiker 1 year ago
4

Lunch time, fairly slow day inside, our server Daniel was great. Roasted chicken wings with Dry Rub #2 are great! As promised,... spicy and sweet. Definitely order these. Garlic knots, this bread has so much potential, but falls short. The order arrivedlooking oh so good, a beautiful coloring, the oil and garlic, yum. However they were cool on outside and cold inside. We triedanother order, slightly warmer. They are so tasty but not quite as expected. Take them to go, try microwave/air fryer athome. And the pizza, both were good. Lovely crust, crispy edge on the pepperonis. Be aware the pizza sauce is crushed tomatoesnot puréed, that is my preference. Parking could be an issue, though I’ve a nearby space. Overall I would return. Read more

tim lowery 1 year ago
5

Anthony's is amazing! The pizza was absolutely delicious! We had the carnivore and they don't skimp on the meat! The wings were... also amazing! The dry rub was superb! If you want good wings or pizza come here. The service was great and the food came outfast! Read more

Oscar Viera 1 year ago
5

Yes to the delicious pizza. Crispy, tasty pepperoni. Flavorful, crispy oven-baked, wings. Amazing service. Great beer specials.... What's left to say? Great spot. Read more

Andrea Betances 1 year ago
4

First time here and the service was amazing. For drinks, two appetizers and a pizza our tab was under $50. The pizza was good,... and those garlic knots, addicting! The wings were nothing special but I would definitely come back. Also Wednesdays they have a$10 cheese pizza sale and a rewards program. Read more

Trevor Workman 2 years ago
5

Anthony’s 100% has the best pizza in town and Neko knows how to make them. He’s also extremely customer service oriented, so... don’t worry about a thing when you go. And make sure ask for Brian when you go to the bar, he knows how to pour a beer ontheir 2 for 1 specials, Monday - Wednesday. You should definitely check it out. Read more

irfan ozarslan 2 years ago
2

This was our second visit to this restaurant. First time, Crystal was our server and was just fabulous. This second time, we had... Brian, who was also extremely capable and courteous. So far, the dining room has a great performance but to my surprise thekitchen is missing adult supervision. My pizza bottom and edges were burned black. It felt like I was eating charcoal particles.I felt that particles of charcoal had landed on top of my pizza. The roasted chicken wings were good but were either undercooked or over exposed in the 900 degree oven - the meat did not pull easily from the bones. The Anthony’s classic salad withtuna was fresh and tasty. The rigatoni and meatball was tasty but would have been better if this entree was offered with 2meatballs and served hotter. The draft Yuengling beer was served nice and cold - refreshing. When we were leaving, we noticedthat the front greeting area and pathway were very slippery. I thought the floor had been mopped with grease. I almost felldown. This restaurant is very unbalanced. I don’t understand the concept and will leave it at that. P.S. Lessons need to begiven to the kitchen staff on how to control the heat of their oven. This will dramatically improve their “coal fired”cooking. Read more