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Reviews for The Vineyard in Bethlehem, PA

Frank Mianzo 1 year ago
4

Chicken Française and Goat Saltimbocca was good. Veal Parm was nice size and tender. Pesto was great, portion was a little... small. We did request it and menu was clear but Up Charging $5 per meal for homemade pasta was a little much. Especially for asimple Pappardelle. Read more

GR Wentling 1 year ago
5

I highly recommend trying out this restaurant. I have been here multiple times and it keeps getting better. This place gets my... vote for the best bartender in the Lehigh Valley. We had cocktails, an appetizer, a salad, entrees, and dessert. Read more

Erin McCoy 1 year ago
5

Hailing from Northern Virginia, I found this gem of a restaurant when I was BINGing places to take my in-laws out to dinner. The... Vineyard exceeded all of my (and my in-laws) expectations from the folks running the restaurant, the drinks served, and, mostimportantly, the food. Wow - the food was amazing! We told one of the owners, Rachael, that it was “dealers choice” aka yousend out what Chef Luke deemed to be the best choices of the night. We started off with the Burrata (so fresh and “gooey” -- IYKYK), Clams and Mussels, Gnocchi, and the Shrimp Fra Diavlo. I strongly encourage martini lovers to try “What’s the BigDill” cocktail to start off the night - - it is The Vineyard’s play on a dirty martini but with pickle juice. It was sotasty that I am going to try and replicate at home (fingers crossed!). For entrees, our party split the bolognese (which wastailored to meet my husband’s dairy allergy ), pork milanese, and the chicken piccata with homemade pasta, obviously. Tocomplement what we chose for dinner, Rachael suggested a Pinot Noir from the Willamette Valley - American Record. It was sogood, we ordered two bottles! Alas, we were too full for dessert and I have regret today as I was keep thinking of the homemadecanollis that everyone around us ordered. Our family agreed that we want to have our holiday gathering at The Vineyard and areworking with Rachael to curate our experience. Read more

Julia Makl 1 year ago
4

First time trying this restaurant- food was decent, wasn't overly impressed but it was good enough. Portion sizes aren't bad.... Would make sense if they served a side salad with their dishes. Staff was excellent and very attentive. Gnocchi dish was good,alittle too oily. 4/5 Bolognese was 3.5/5 Chicken Marsala 3/5 Read more

Kristen Burkholder 2 years ago
5

By far one of the best Italian meals I have had in a very long time. Drinks were great, burrata was excellent and the bolognese... with house made pasta was incredible. Service staff were incredibly friendly and attentive. Definitely a place to keep on yourlist to frequent! Read more

Amanda R 2 years ago
5

Friendly, knowledgeable staff, and absolutely delicious food! Great for a date night or night out with friends. I love that they... have different pasta options (GF, house made). Will definitely be going back! Read more

Karri Harter 2 years ago
5

We went to the Vineyard for our anniversary dinner on September 19, 2021, and it was delicious! The updated decor is fantastic,... such a beautiful venue. Of course we couldn't decide, so we had the pork milanese, eggplant parmesan, the ribeye and the chickenpiccata and all were perfect! We had to take home leftovers since there was so much. My new favorite drink is the ManhattanNoir. The service was great, no wait time for our food or refill of the delicious bread! We will definitely be going back to seewhat specialty Chef Luke will be cooking! Read more

T. Sullivan 2 years ago
5

Great experience. - Food: Amazing. The Burrata appetizer was delicious and Cindy’s Tiramisu was the best I’ve ever had. -... Service: Very good. Our server was attentive and personable. - Atmosphere: Charming. The restaurant is not that big sorecommended you make a reservation. Read more