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Reviews for Wolfgang Puck in Beverly Hills, CA

Lana Rivera 1 year ago
4

Had a great time! Visited LA unexpectedly with little notice we were able to make reservations a day before. Little odd they... still have a text structure up was service inside too but wasn't really busy. Read more

Z8L Tan 1 year ago
2

My first Wolfgang Puck restaurant dining. Expensive for a “meh” experience. I don’t know why ginger is prominent... ingredient just because its Asian fusion. I had the veal which I felt was well done although I ordered medium. Only interestingdish was butternut chawanmushi which had generous portion of uni. We were table of 2 and unfortunately seated right next to busyservice area. The floor boards were constantly shaking! I was given free dessert for that unpleasant experience. Overall we werenot impressed. Wouldn’t be looking to go to another Wolfgang restaurant unless invited . Read more

Dominic McClung 1 year ago
5

I am not sure I can put into words my experience at Spago. My girlfriend and I did the summer 22 tasting menu and it was mind... blowing. We had anticipated to do the normal Spago dishes, the salmon pizza, schnitzel, etc. However, we decided to give thetasting menu a try and I have to recommend it to anyone who goes. The dishes were inventive, delicious and changed the way wethink about food. The dishes were all comprised of great ingredients, many with a wild twist, such as the scallops that wereturned into noodles for carbonara which is my all time favorite restaurant dish. In addition to the superb food, the service andatmosphere were both excellent. Next time we are in LA we'll be back! Read more

Evan H 1 year ago
5

On a quick work trip to LA I hit up a friend to see what great foodie adventure we could go on. She recommended Spago and so I... told her to meet me there! Apparently this is one hip place. It is THE flagship restaurant by Wolfgang Puck and one of THErestaurants to eat in town. It is a place to see and be seen. This is all well and good but finding out this info from acolleague from the area as I was about to jump into my Lyft to the restaurant was not so... I definitely didn't dress up andwas more like Sunday comfy casual at home dressed. Fortunately there wasn't a dress code and I got in just fine. PHEW! Anyway,when I arrived at the establishment I was quickly greeted and taken to my seat. The reservation was for a swanky curved fabriccouch dining area in their outdoor tent, which was more appealing than the brick and mortar indoor dining. Unfortunately, I wasinformed Spago was going to take the tent down in the near future so if you want to experience this magical outdoor experienceyou better go soon. It might even be too late by this post. Service and the food here was wonderful. Our server William wasvery attentive and extremely helpful in picking out a well balanced gastronomic experience. Every dish we tried was full offlavor with very generous portions. The pan roasted scallops with butter poached lobster is fantastic if you are into seafood. We had the Sea Bass as our main and it was delicious too. There are so many wonderful things on the menu I recommend justordering and trying as many as you can. Like the dessert menu had so many great options we decided to order 3 of them! Isuggest you do the same so you will leave with no regrets ;). Overall the staff, food and ambiance at Spago is excellent. It isa reflection of the high standards that make this the Flagship restaurant. So if you are ever in Beverly Hills and want a funhip place to eat make sure to check out Spago. Read more

Richard Padilla 1 year ago
5

Have to say that this spot was definitely outstanding and one of the best that I have been to in Beverly Hills. From the... phenomenal service to the spectacular food, this spot checks all the boxes. The interior of the restaurant appears to still beused for large groups and events while the outdoor area (built during the pandemic) is used as the standard dining room. I didnot find it an issue whatsoever and kind of preferred it. In terms of food, I would highly recommend the Pizza with House CuredSmoked Scottish Salmon and the Austrian Veal Weinerschnitzel. The cocktails are also equally stunning as they are delicious. Wewere also graced with the opportunity to meet Wolfgang Puck as he was making his way throughout the dining room; it was truly aremarkable experience. Would highly recommend and will definitely be back soon. Read more

Hollie Sanderson 1 year ago
5

Absolutely wonderful meals my husband and I had this evening. Desserts were very pretty and tasted so delicious. Staff was very... friendly and accommodating. One of the best parts of the evening at SpagoBH, was sitting next to an awesome, very famous actorall evening and getting a chance to speak with him a bit before the close of the night. Cheers Read more

Ray Liu 1 year ago
5

Amazing food and service! We had a great time celebrating our wedding anniversary at Spago. Pricey but one of our best food... experiences. Read more

Paulin 2 years ago
5

I’m very pleased that my man took me here for our special Sundate night, plus a complimentary champagne is an impressive one!... We both really enjoyed the black caviar and loved the crispy scale black sea bass - sublimely aromatic on the palate. Finestdelicate ingredients were highlighted, aesthetically slick presentations, heartwarming atmosphere and delightful ambiance withplenty of open fireplaces & candles lit all around. Very intimate. Courteous staffs, they went above and beyond to ensurewe’re satisfied. One of the staffs captured some lovely pictures of us and I’m really grateful for that. Service-wise wasfantastic, however, we were hoping for a refinement in the chocolate cake (mediocre flavor, no wow-factor, soggy gooey texture?); and also improvement in time management since we waited for the first dish a bit longer than we anticipated. Overall, Spago isa five-star for me, an absolute MUST try, sensational fine dining spotlight in Beverly Hills!????????? Read more