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Reviews for Birchrunville Store Cafe in Birchrunville, PA

Thomas Owes 1 year ago
5

One of my clients just closed a multi-million dollar deal at this restaurant. The ambiance was perfect, the food was exquisite,... and the wine was expensive. If you need that something extra to close, come here. The chef is brilliant! Read more

Stanley Vance 1 year ago
5

If you are looking for a fine dining experience then this is a stop you must make. To do so, you must make a reservation months... in advance. They are only open certain times and have several setting times. The menu will change each time it is open, but thefood was well worth it. The chef is French and he takes great pride with each dish and presentation. So, if you plan on being inthis area and want a dinner you won't forget, make your reservation months in advance. Also, you can bring your own wine to havewith your dinner. Read more

Emily Fuertsch 1 year ago
5

Delightful meal that kept us craving more with each plate. The timing of the courses was perfect for a night full of good... conversation, delicious wine, and unforgettable food. Read more

brian bieber 2 years ago
5

THE BEST!!! Tucked away out in the middle of nowhere this is one of our absolute favorite spots! Every meal we have ever eaten... has been fantastic. One of the few places we trust the chefs with whatever is on the menu. I’ve had steak, seafood, pork chop,wild boar, venison and so much more. And to top it off their desserts (pictured) are superb. The butterscotch cake is a MUST!Note they are BYOB which is great. Also they only take cash or check. And you MUST call well ahead as they usually book a fewmonths out. But I assure you it’s well worth the wait. Enjoy!!! Read more

William J Orsi Jr 2 years ago
5

Out of this world!! ???????? Oysters Trio of seafood carpaccio with wasabi emulsion Pate trio served with Melbas, cornichons,... and onions marmalade Jumbo lump crab cake with lobster bisque Wild cut swordfish loin with lobster Boneless bohemian pheasantstuffed with mushrooms, duxelles, wrapped in crispy bacon French vanilla crème brûlée Butter scotch cake, butter scotchcream, coffee chocolate chip gelato brioche Caramel pecan bread pudding with vanilla gelato Read more

Michelle Argue 2 years ago
5

Our first time here and I picked this restaurant for my husband's birthday.They are very popular and very busy and are booked... out several months in advance. If you are okay with a later seating, 8 or 8:30 p.m. you might get lucky with a reservation. Andthat is what I did and it worked out perfectly. The food and service were fabulous! We highly recommended and will be back! Read more

Tina B 5 years ago
5

Outstanding! You absolutely must go!! The food, presentation and service are excellent. It is a very special place, and takes 2... months to get a Saturday seating. You have to call and leave a message with dates you are looking for. You will then receive acall back. It’s a wonderful experience—one not to be missed! Read more

Danilo Maffei 7 years ago
4

This restaurant has been on my to-do list for quite some time, so when a friend told me he had to give up his reservation and... asked if I wanted it I jumped on the chance. We were a party of four with a 6:00 reservation. Each of us ordered a differentappetizer and entree. The gnocchi, or "love pillows" were the best. Creamy, nutty and perfect texture. I was disappointed withthe octopus salad. There was a generous amount of meat, but the sesame and tomato flavors just did not resolve. Bummer. My stripsteak was done to perfection with the most perfect sear on the outside and served over a light bed of roasted vegetables and amousse of red sweet potato. My wife ordered a stuffed quail special that was crispy and roasty with lovely color and flavor.Service was attentive, but you got the very clear understanding that this table is yours for a limited time and they will turnit over in two hours or less. My advice is that if you want to linger over coffee and dessert (get the creme brulee), get thelast seating. Read more