Loading

Reviews for Rib-It-Up in Birmingham, AL

LaToya Powell 1 year ago
5

Love this place!! Everything for me is good on the menu. Try it out for yourself!

Adam Hickman 1 year ago
4

Good food, big portions. Still can't go inside though. Burgers are made to order, so it's definitely not fast food, but you can... call in the order ahead. A favorite lunch spot. Read more

Mark Johnson 1 year ago
2

MY GAWD THIS HAS TO BE ONE OF THE WORST BBQ I'VE EVER TRIED TO EAT. I BOUGHT TWO RIB TIP PLATES THE MEAT TASTED LIKE BOILED NECK... BONES OTHER THAN THE SAUCE NO FLAVOR TO IT. THE MAC N CHEESE WAS JUS OK THE FRIED OKRA WAS TASTELESS.THE FRIES HAD NO FLAVORBAKED BEANS WERE OK BUT I DEFINITELY WILL NEVER GO BACK A REAL WASTE OF $30:00 DOLLAR,S Read more

Lachara Green 1 year ago
5

I live in Gadsden so I haven?t had this place in years. I was in town so I stopped by. Let me just say it?s just as good as it... was years ago. Drive thru time wasn?t that bad either. I?ll most definitely be back. Read more

Mark Eason 1 year ago
2

Wasn't good as it use to be baked beans tasted like they opened the can and used no seasoning.BBQ had no smoke or BBQ flavor... tasted bland and lots of gristle had sauce on the side it wasn't good. Potato salad just as bad.Want be going back I will stickto Rodney Scott's or Saws especially for the money I paid . Read more

Collean Wilson 1 year ago
5

I love Rib-It-Up! I drove from Hayden for this! Yes, there are bbq restaurants closer to my home. They don't satisfy like... this does. :) Read more

Jessica Johnson 2 years ago
5

It was an easy process, I called in Nana pudding, and I just had to pull up and park The young lady took my payment option and... I got my pudding... Read more

Edwin Taylor 5 years ago
4

Barbecue sauce was a little too sweet. They should give you the option of putting it on the side. They should also have... something a little spicier. Were it not for that, I would have given a whopping five stars to this review. The food was verygenerously apportioned. The sides were off the chain. Yams, collard greens, green beans, you name it it was excellent Soulcooking Read more