Loading

Reviews for Seasons 52 in Birmingham, AL

Patti Buksa 1 year ago
5

Always a favorite! These folks know how to do scallops right, every single time. Literally there isn’t a single thing on the... menu that is average. I love it all and I love eating here. The food is seasonal, fresh and healthy. Watch some of the salads,though, they are delicious but are not always the healthiest! Try the tuna crunch salad - yum yum yum!!!! You will want tolick the plate!!! Their desserts are divine! Read more

chunyao chen 1 year ago
5

One of the best restaurants in Birmingham. I tried the lamb with asparagus. The tenderness of the lamb is epic and the asparagus... is seasoning with salt which preserves the fresh flavor. The sweet potato under the lamb I didn’t eat too much but the tastereally goes with the meat. For soup I chose mushrooms style. At the final, I chose the desert I forgot the name but it’s alsodelicious. Read more

Angelia Bowdre 1 year ago
4

So, I haven't been to Seasons 52 in a while. I ran across a happy hour special online and decided that I would check them out... again.???? The happy hour special is your choice of wine on the list, plus your choice of flatbread pizza for $12. The Sangriawas awesome and the pizza it was good. It could have been better if it came out HOT and had less greenery on it. Overallthough, the Happy Hour special is worth it!???? I also tried the one of the miniature desserts. It was delicious! I woulddefinitely be going back again!???????? If you are planning to go to happy hour, please be sure to check happy hours time! Read more

Peewee Payton 2 years ago
5

Had a 6:30pm reservation but showed up 20 minutes late. Still seated immediately. Sam was our waiter, and he was PHENOMENAL! He... helped with menu recommendations and was very patient while my wife and I decided. My wife loved the Hawaiian PineappleCosmopolitan!! The stuffed mushroom appetizer was amazing!!! Wife had the Kona-Crusted Lamb Loin while I had the Shrimp andGrits, and the best Lobster Tail I've ever eaten. Again, both were perfectly cooked and the portions were just right. It was afantastic way to spend our 28th wedding anniversary. Definitely won't wait a year to go back! P. S. Another shout out to Samfor a perfect experience!! Read more

Hann P 2 years ago
5

So glad we went and gave it a try. The food was outstanding, everything we ate had great flavor and was freshly made. They also... do a great job with presentation and they dishes come out looking just like the pictures on Google. The chicken pesto flatbreadwas a great way to start our meal. I ordered the Kona-crusted lamb loin and loved the flavor. My husband ordered the Chilean seabass and he loved it as well. We tired the old fashioned cocktail and were pleased with the way these were made. Lastly theprices are great. Definitely recommend! Read more

Opal Hall 2 years ago
5

I enjoyed the lunch pairing with the flatbread and soup. The restaurant was very busy and it looked like most all employees were... pitching in to help out. My waitress was friendly, as were other employees. The food was good and I will return. I enjoyed theflatbread and soup more than the stuffed mushrooms, but I like that they use seasonal produce and the food is very fresh, cleanoil etc. Read more

Chelsea Rand 2 years ago
4

Decided to try Seasons 52 for my husband's birthday dinner! Needless to say it was AMAZING! My husband has the porkchop and... cabbage and was darn near speechless at how great it was! The cabbage was 100/100 ! My daughter had mac n cheese and a flatbread which were both yummy! The shrimp, chorizo, and grits were awesome. Last we had the key lime, cookies and cream, andstrawberry cheesecake dessert, SPLENDID! I would recommend to anyone! Read more

Original Wood And Resin Videos 2 years ago
3

Came here previously and decided to come back. The first time was four star but this time wasn’t as good so it gets three.... Started with the meatballs. The texture was good and the sauce was just ok. We both had the scallops and risotto. The risottowas fine but the scallops were very gritty. I’ve experienced fine grains of sands in dishes like clam chowder before, but thiswas really grainy. The taste was good and they were cooked well, but we couldn’t get past the grains of sand we keptcrunching. We also had the miniature desserts and they were great! Coconut cake, chocolate mousse cake, raspberry with ricottacheese and the pecan pie. Read more