Reviews for Red's Savoy Pizza in Blaine, MN
Used to work here and it's honestly one of the better pizzas you'll ever have. The staff and owner are awesome as well. Ive... delivered for other pizza places in the area and Red Savoy's is by far the best choice you could make! Read more
Savoy is our go-to pizza place! Our order is always perfect and the food is hot and delicious. I also have always had a great... experience with the staff when I pick up my order. Read more
Wow. Just like I remembered from the original store in St. Paul. Usually we can eat a thin crust large no problem. Not this... time... we maybe ate 1/3 if that. The side salad was great too. Read more
First time customer. Super disappointed. The pizza was greasy, too tough/chewy, and the sauce was too spicy. The wings were... bland and rubbery. The food was barely warm. The "pizza fries" were thin, greasy, flat breadsticks. The "macaroni and cheese" isjust a container of penne noodles with melted cheese- bland and unimpressive. The prices are ridiculous considering the mediocrequality. 2 tiny pizzas, 2 tiny containers of wings, a pasta, and the bread was almost $90!!! I won't be ordering from here everagain. Read more
While this pizza doesn't have the cracker crust we love in Milwaukee, it was a fantastic thin crust pizza. Had Reds Special and... it did not disappoint. Plenty of toppings and no shortage of cheese. Leftovers were just as tasty. Read more
Fondly remember eating Savoy's many times when I lived in the St. Paul area. Pizza has a unique sauce with a little kick to it... and the sausage was in big, savory, bite-sized chunks. Amazing amount of topping compared to the crust. Even with the thin crustthe pizzas are deceivingly heavy due to the generous amounts of cheeses and meats. We were thrilled to discover there was a newlocation in Blaine. Definitely take advantage of the Monday Discount and order a Red's House Special! Read more
I love Red's Savoy in St. Paul. Unfortunately, this is not Red's Savoy in St. Paul. Today I bought pizza at the Blaine franchise... and it is only a shadow of what I expect from Red's. Instead of the classic "Sota-style" pepperoni pizza that I desired, Irecieved a completely flat, thin crusted, undertopped underwelming pie. I also ordered another favorite of mine - the MeatRaffle pizza. It was much better, but still had a soggy undercooked crust. I have tried many of the Red's Savoys throughout theTwin Cities and there is no consistent product here. I can tell that the same high quality ingredients are used, but qualitycontrol is poor from franchise to franchise. Shown below is the pepperoni pizza we received today. It looks like a plain cheesepizza. Read more
When they first opened their delivery times where ridiculously long but have since shortened them up. Always deliver that... quality pizza Red Savoy is known for. Read more