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Reviews for Epiphany Farms Restaurant in Bloomington, IL

Rishi Sheth 1 year ago
5

My wife and I went to Epiphany Farms to host our wedding dinner in lieu of a reception. We worked with their Event staff,... Melanie and Connie, and reserved the Bell Tower room (40 people). The menu that Chef Stu created with our feedback and thecoordination of Melanie and Connie all culminated in an incredible meal and evening for us and our guests. We were able to havean awesome cocktail hour and appetizers, a five course meal, a token cake and wine pairing with it all. Epiphany Farmscontinues to be one of the best restaurants we have been to in all of our travels. We can't wait to visit them again! Read more

James Kerr 1 year ago
5

I tried the Harmony Beef Bulgogi, and everything about it was delicious. The rice and fried egg, the additional veggies, and... most importantly the beef. I didn't feel the need to season anything, and it was all very flavorful and tender. While this ison the more expensive side for dinner, $30-50 per person, for a night of celebration, it was worth it. Read more

Charles Keeling 1 year ago
5

If you are ever in Bloomington, IL, this is a must. Took me a while to find somewhere that wasn't a chain. Locally sourced with... amazing ingredients and full of goodness. Yum. So much better than any of the other options that are coming up for a Mondaydinner. Would highly recommend. Just as good as any other higher end restaurant I have been to and I travel the country forwork. Read more

Vijay Rathod 1 year ago
5

it's a great restaurant with awesome food. They are having more Korean food and if you're not a big fan of sushi and similar... dishes, then you may not like it here. They have a nice bar with ample of sitting arrangements. The ambience is great. Outdoor sitting was the best I liked. Service is slow during busy hours but that can be ignore with quality of food. Read more

Darrell Looney 1 year ago
5

These folks always bring their "A" game. The key to "farm to table" locations such as this one is to understand their connection... to the seasonality of various foods. Actually it's a true testament to the chef's culinary skills as they shift menu items andfocus throughout the seasons to account for this variability. This allows some favorites to be maintained consistently, thoughoften with a twist in their presentation. None of this takes away from the wait and support staff who are all great hardworkingfolks. Epiphany remains a gem in Bloomington/Normal because of this team. Read more

Tawnie 1 year ago
5

One of the best meals I have had in my life. This is up there with any Michelin star restaurant in the U.S. Do not sleep on the... Chef Tasting it is EVERYTHING. Chef Shoemaker and the staff are incredible. The FOH is polite and attentive. I can not praisethe staff and the food enough. This restaurant should be on anyone's bucket list. Read more

Rodney Yoswig 1 year ago
5

Walking around the city we came across this place with its overall appearance looked inviting. Stepping inside to look at a menu... I commented wow, this place is really nice inside. The menu featured so many fresh and different dining options that we had totry it. So we grab a table outside and enjoyed the nice weather and a drink. Ordered a couple of shareable small plates andtruly enjoyed the food, it was completely amazing in presentation and the flavors were intensely delicious ???? highlyrecommended ???? Read more

Beau Ravens 1 year ago
5

We were impressed with every aspect of our experience at Epiphany Farms. The hostess had us seated quickly, our server was very... friendly and knowledgeable. Our drinks and food came out unbelievably fast and everything was delicious! Will definitely beback! Read more