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Reviews for Blue Bell Inn in Blue Bell, PA

Brianna Weiler 1 year ago
4

Love a historic building! Friday night, live band, packed house, full staff. Wonderful menu; food & drink. The crab hush puppies... are delicious! The patio is spacious with a flower garden, fire pit & water fountain. Just beautiful! Read more

Daniel McDevitt 1 year ago
5

I’ve had the pleasure on having lunch here twice and I can’t wait to get back out again. Their lunch menu is robust and... offer a true wide variety of options, the food comes out fresh and tastes great. The ambiance is one of a kind, historic andmodern married perfectly. Well done and looking forward to my next visit! Read more

Todd Walker 1 year ago
4

This place was packed after the Gwynedd Mercy elementary graduation. The food was relatively good, and I had the grits and... shrimp. I was expecting the shrimp to be a little bigger. When I came back from the bathroom the waitress took my plate. Wassomewhat disappointed because I wasn't finished. Overall it was a pleasant evening. Read more

Charles Giesler 1 year ago
5

The Blue Bell Inn has every facet of a fine dining experience covered - from the complimentary valet parking and impeccable... service to the skillfully plated appetizers, entrees, and desserts - whatever the occasion, the staff is well equipped to makeit memorable. Read more

Ny Barber 1 year ago
4

Food was delicious, ambiance was absolutely wonderful. We had dinner on a Saturday night, band was playing, tons of energetic... people enjoying the weekend out. Menu was good for the price. Location is easy to get to. Parking is a bit tight and difficultto find on your own. They do have courtesy valet so I recommend using them so they can figure out the chaos. It was a fun timehere. Read more

DGR 2 years ago
5

Such a great spot to unwind and relax. The service is wonderful. Everyone really knows how to treat customers right. Kevin was... our server and he was AWESOME. The menu reminds me of old school country club, though much better in taste and presentation. Thewine list is extensive and the bar can make any cocktail you want/need. We started with the calamari. It was breaded and friedand tasty, but could have been a touch crispier. The light sauce it rests in was sooo delicious. The Caesar salad was overdressed I my opinion (I didn't try it, so not comment on taste) I got the grilled shrimp appetizer as my entree. There were 3jumbo shrimp on a bed of lettuce, small amount of orecchiette pasta and a very tasty sauce. These were some of the mostperfectly grilled shrimp I've ever eaten. I would not be able to go back and not get this again! I wasn't a huge fan of theorecchiette pasta, I would have preferred an arugula base or other vegetable. But the shrimp. YUM! My friend had the salmon andshe said it was delicious. We had one other dish but I'm not sure what he ordered. The Malbec was exceptional. We were there andtreated to live music on the patio. A real treat. The band, Whiskey Jam was awesome and the entire patio became a big familylistening to old favorites. Read more

anthony previte 2 years ago
5

We went for Sunday brunch. Our waiter was excellent. The drink menu was divine and well rounded. The lobster roll was small,... maybe 6-8 ounces on what could’ve been a slice of bread folded in half. But I’m still giving 5 stars because maybe I’mjust used to bigger lobster rolls after visiting Acadia. And they even gave my girlfriend a complimentary scoop of ice cream anda nice decorated plate for her birthday. It’s the little things that matter. Plus, for a small lobster roll, it was delicious.Also, the atmosphere was great, outdoors but shaded, with pretty flowers and a fountain. I would come again and try differentbrunch sandwich. Read more

William Krause 2 years ago
5

Had brunch with the family on the outside patio. Our waitress Cathy was absolutely great. She had a great sense of humor that... made the experience even better. My mom has a peach sangria and my sister had the endless Bloody Mary. I had the coffee. All ofthis with a pastry basket to share. For entrees, my sister had the Italian Baked Eggs (a take on eggs in purgatory). Mom hadthe chicken and biscuits covered in a sausage cream sauce. I had the lobster and eggs. It was soft scrambled eggs in a puffpastry with a Maine lobster cream sauce topped with caviar. For desert, I had the blueberry bread pudding. I will definitely beback soon. Read more