Reviews for Boulangerie Le Marquis in Boisbriand, QC

I went there a week ago for the first time to try the croissant. Honestly I don?t know what kind of dough they use, but it was... the worst croissant I?ve ever had! The texture and taste was different than a usually croissant au beurre? On top of it I alsoasked for a almond croissant, but when I got home I realized it was a chocolatine! Clearly wasn?t my best experience! Read more

It was our first experience there. At first I should mention that the staff are so friendly and nice. We got croissant d'amand... that was very overcooked on top and doughy on bottom layer. I could smell the raw egg that I really didn't like. I can say Ihave eaten much better croissant than this one. Also it was pricy. Read more

Best GF pastries and croissants ! Their almond chocolatine, eclairs and walnut bread are my favourites.

The white baguette I bought was over cooked and had wait to much crust. The day after the bread was crumbling a lot. Although I... saw that I got a refund on my debit card right after I bought it? Can?t really complain about a free baguette.. Read more

I highly recommend your absolutely delicious and amazing mille-feuilles, croissants, almond croissants and your turn overs. I... can't wait to try more of your selections. Thank you so much! Read more

Didn't even realize that this bakery is a gluten and lactose free bakery but everything looked so good. So wanting to support... local businesses I bought a galette des rois and a buches de Noël (pistachio flavor) and wow for my first time buying theseproducts I'm so thrilled. It was delicious my 3 young adult boys couldn't stop eating the cake so yes I'm hooked and will be aregular. ???? Read more

This outpost of the bakery opened recently and we went to try it. The selection is impressive - and so are the prices. I... understand that making gluten free requires more expensive flours, but a baguette is 5$! We decided to try a selection ofdesserts. They looked so appetizing. Basically they were all OK, but absolutely loaded with sugar, to the point where nobodycould eat more than a couple of spoonfuls. I don?t have Celiac disease or gluten intolerance, so will choose another bakery nexttime. Read more

Had a wrap a quich and salade costed me 50$ and tasted bad, it wasn?t heated well still cold in the inside, lack of salt and not... fresh. Usually bakers will make their products same day but this looked like it was there for at least 2 days. I?m giving 2stars one for the taboula and the other for macron. Read more