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Reviews for Red Feather Lounge in Boise, ID

Nick Phillips 1 year ago
5

So glad this place is serving brunch again! We got there just as they opened so hard liquor was not an option but the mimosas... were done proper... just a touch of juice for color! Food was great, and very very affordable which was a nice surprise! Read more

Josie Porter 1 year ago
1

My husband and I got brunch here on our anniversary and it was a very bad experience. My husband got sick soon after we left.... That in itself was bad enough. But the potatoes were way too salty. The sweet potato waffle was dry and served with syrup thatwas spicy - not in an actual spice type of way (like cinnamon) but in a hot cayenne type of way - which really messed up thedish. The atmosphere would have been nice if they weren't playing club music at 9:30 am. Overall very disappointing. Read more

Dallas Lewallen 1 year ago
5

High quality ingredients, supporting local providers for the food that is prepared. Presentation was beautiful, food was... delicious. I would go again, and recommend to others. Read more

lauren salas 1 year ago
5

I ordered the Rancheros Verdes… very flavorful, I really liked it and would order it again. My friend ordered the Salmon... Benedict. We made a reservation but I don’t think it’s required. They offer outdoor seating. Read more

GrumpyOldMan 1 year ago
5

Attached/next door to Bittercreek Alehouse but has a seperate, distinct menu and bar. It is a more classic, cocktail bar... appointed space vs Bittercreek's gastropub vibe but the same local, quality ingredients go into everything they make. I've hadbrunch/lunch/dinner here and the menu is seasonal. Everything is good so hard to make an error. Personally I'm all about Brunchand anything Benedict (lemony hollandaise here, egg always on point), which is just Sat and Sun morning. Full cocktail bar andexcellent wine list for dinner (just like the curated tap and bottle list next door). Stop by any time. But there is lessseating vs next door so plan accordingly. Read more

Melchor Herrera 1 year ago
5

These cats just reopened for dinner again. Great news executive Chef and he's revamping menus including a new pastry Chef, she's... a pro! Full disclosure...she's my Huckleberry! But IAH this Bread pudding was amazing... Meals , you gotta try the Gnocchi withRabbit... fxtastic! I had cow! Best thing about this group....Farm to fork.. Source as much locally as possible... Of Idahohad Halibut... ???? Nah mean! Reservation recommended... Support local! Idaho / Boise forever Read more

Jen Taco 1 year ago
2

I was really excited for the crab cake benedict but being from Maryland should have known it was gonna be a risk. The crab cake... itself was too dry and didn't have much flavor. The worst of it though was the hollandaise sauce. The whole flavor combinationwas so off I was surprised. I ate it all anyway because I have a thing about wasting food but it was tough to get through. Ourwaitress Caitlin was great though. I might give this place another try but maybe for dinner instead. Read more

Janelle Ogletree 5 years ago
5

Enjoyed a great brunch today! First time at Red Feather and glad I finally made a point to try it. Service was friendly and fast... and the restaurant has a cozy vibe even though it is two stories and quite roomy. I had eggs Benedict and a waffle both of whichwere tasty. Lots of great and yummy choices on the menu. My husband had one of the skillet scrambles and our friend had chickenand biscuits which also tasted great. Read more