Reviews for A Table Apart in Bonita Springs, FL
Very much enjoyed our experience there prior to attending a show at the Performing Arts Center.
Absolutely Fantastic!! A must visit if you are serious about the highest quality food. Ordered the triple tail and bolognese-... the triple tail was quite simply the best fish plate I've ever had- the aioli and the verre blanc were on point and the fish wasjuicy and delicious- the bolognese was outstanding; a hidden Italian dream - one of the best I've ever had- rich flavor andbalance. Thanks Chef Jarrod- 5 stars!! Read more
Fernanda and Robert were the best! We went out for a nice dinner and enjoyed every course. The atmosphere was relaxed and the... food was perfectly made and presented. Don't know how we didn't know about this restaurant before now. Will definitely visitthis establishment again! Read more
This was a very lively and busy restaurant. We were there with a birthday party. They only assigned one waiter to tend to two... tables of 7 at the same time. He did the best he could but it was not ideal for us. One table was eating their appetizers whilethe other table had yet to get their bread and butter. The food experience was ok. Ambiance was ok. Read more
Fantastic!! Appetizer, Entree de-licious... My 1st time and man, we will be back before our trip ends here in Bonita Springs... Calamari, ten mushroom appetizers, then Triple tail with rice, Short rib, mash potatoes..I totally recommend..ps: requiresreservations but we were able to get in with out Read more
Fine dining. You don't have to wear a suit and tie some people had on nice shorts some people dressed fancy. Waiter was great.... Small menu and many items are seasonal and what they have online is not always available when they are open. Different specials.Waiter was attentive. Small place but were able to accomadete party of 10. Only open a few days a week. Go online and researchfood has an Asian flare. All food was good Read more
5 for effort, 3 for ambience and 4 for food. Been trying to get here for a long time, because there just aren't a lot of great... restaurants in SWFL and we want to support those that try. And a Table Apart is a great effort. First it's wine and beer, nococktails. Further, there is no creative solution for the designated driver. Iced tea or Perrier. The experience as to thephysical restaurant is somewhere between bohemian and supper club down on it's luck. But still, a quiet ambience with arespectful place to enjoy the food. Outside, however, is a little inexplicable. Fenced off with a trellis from the parking lotin full earshot of Bonita Beach Road took something away from the experience. They should screen better or move some of theparking space on the side or back to create a proper outdoor dining space. We had some wins and losses on the the menu. Theoctopus app was good, but came out a little cool. The kitchen did manage to cook it properly so that it was not chewy. Theburrata salad, normally a standard, weirdly had unsliced, whole cherry tomatoes; you couldn't get your fork in them to slicethem. Imagine stabbing and launching one across the table! The reason to come here is the featured triple tail fish dish. Ajapanese inspired smoky miso ginger sauce is addictive. Our waiter told us some people come in and order it for the whole table.It's amazing. Unfortunately, nothing else we tried achieved anything close to this; the pork chop waaay overcooked and dry, andthe pasta uninspired. Read more
Service and atmosphere like a cruise ship. The food is at best average.