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Reviews for Angelo's Trattoria in Bordentown, NJ

Renee Hare 1 year ago
5

Hands down-fork in mouth-the best Italian dinner I?ve had in ages. Spaghetti Carbonara served table side with the egg yolk... twirled in and Gnocchi Clams Casino; just the perfect amount of heat and lemony sauce for sopping up with some delicioussemolina bread. Crazy appetizer of egg roll stuffed with pork rillette, broccoli rabe, and melted provolone cheese. I willreturn and next time I won?t forget my bottle of wine. Read more

Tom Heelan 1 year ago
5

The homemade pasta is amazing! Service is outstanding. It's BYOB so bring your favorite/s wine. They'll cork it for you. I... had the veal chop. It was super tender and perfectly cooked. You'll need reservations. This is a "Don't miss it" place. Read more

Karla Hurlbert 1 year ago
5

Fantastic homemade pasta, delicious appetizers, attentative service, and BYOB! Wonderful dinner! (a bit loud, but happy voices... are always welcome.) Read more

Dylan Whitman 1 year ago
5

I?m from a state capital in middle America and unless I spend big bucks, I pretty consistently get marginal Italian. And a lot... of food gets a marginal rating for a high price tag outside the north east. You all really do have it good out here. This mealwas exceptional. I can?t tell you the joy it brought me. The depth of flavor in the gnocchi dish blew my mind. The octopus isamazing. Everything was on point?from the cost to the portions to the depth of flavor, and of course the service. Most memorableItalian meal I?ve had in a restaurant in a long time. I?m in town for work and I?ll be going nightly. Thanks all Read more

Amy Gill 1 year ago
5

The food is always delicious, with a lot of choices and seasonal specials. The pasta is made fresh in house. Such a great... restaurant! Read more

Melissa Mahabir 2 years ago
5

I called with short notice to reserve a table for 12. Dave was able to accommodate and also received us at the door. The... entire staff was pleasant and efficient but Dave was top tier. I'm not sure if he's the owner/manager, but if he is not, theowner should commend him for his knowledge of the menu, attention to detail and pleasant welcoming demeanor. We had two in ourgroup stay an extra day and they went back a second time. Now for the food....AMAZING. The food was fresh and delicious. Theportions were large and beautifully presented. The dessert selection...lovely!! Things to try....the zabaione (dessert), clamchowder, pound cake, carbonara spaghetti....omg....try everything!!!! Even the pickiest eaters in our group were pleased! Read more

Danielle Cratch 2 years ago
3

I'll start off by saying it was most wonderful to be seated and to have enjoyed attentive and courteous service. The atmosphere... was pleasant and quaint. The meals were fine, could have had a deeper level of flavor. The gnocchi dish was overwhelming, needof balance between ingredients. The bread wasn't as we'd expect. We Enjoyed the calamari, it had a different lemony twist servedwith the traditional sauce along with an aioli to complement the lemony flavor. The canoli was a welcome surprise with it'scrispy shell. We are grateful to of had a nice evening out in a lovely little town. Read more

Elizabeth Bell 3 years ago
5

Superb food and service! Only our second time dining there but making plans for another. Veal mildness, lasagna and seafood... stew...Delicioso Read more