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Reviews for Under the Moon Cafe in Bordentown, NJ

Michelle P 1 year ago
5

I discovered this little place a few weeks ago and so glad I did!!! Been there twice in 2 weeks ! The decor is throwback for... anyone that wants to relive the '50s and '60s even further back with some of their antique props and pics thru out therestaurant! Even the bathroom is tastefully decorated with memorabilia! Most importantly the wait staff and food is fabulous anddelicious!!! Added Plus its BYOB!!! If you haven't tried this place yet you must!!! Read more

John Rem 1 year ago
5

Probably the coolest restaurant environment in Bordentown. The waitress was so kind and attentive! The food was delicious and... the serving size was perfect. Exactly what a serving size should be! For dessert I had a warm brownie and a coffee which top theexperience and chill vibes. If you are in the Bordentown area, do yourself a favor and stop in! Read more

Conan Huang 1 year ago
5

We sat outside and there was plenty of outdoor seating. I had short rib grilled cheese and the chicken and waffles. The chicken... and waffles had some nice roasted potatoes on the side. The waffles were nice and fluffy. The chicken was crispy and juicy onthe inside. The grilled cheese had some flavorful slow cooked meat on the inside. The cheese pull was plentiful. Other thanthat there was a tapas option that had quite a few interesting foods. The truffle fries that came with the grilled cheese satout for too long but we were able to get a fresh batch when we told the waiter, which was friendly and kept checking up on us. Read more

That Grab Bar Guy 1 year ago
5

Thoroughly enjoyed the Spanish food. The tapas selection was excellent and so was the service especially from our server, Tina.... We will be back. Oh and leave room for dessert. You won’t be disappointed. Read more

Christopher Yandell 1 year ago
5

as soon as i walked into the restaurant, i fell in love with the vintage 1940’s decor. our waitress was super friendly and... approachable. i ordered tomato soup (soup of the day) which was super creamy and reminded me of a vodka pasta sauce. i alsoordered the black angus burger which was delicious. the fries that they served it with were topped with crumbled parmesan whichwas the perfect finishing touch for the meal. the total wait time for the food couldn’t have been more than 15 minutes —super fast service! Read more

Jennifer houlihan 2 years ago
5

Very unique cool place in Bordentown, open lunch and dinner. Stopped in for lunch, really delicious. We had the whole place... to ourselves, which I appreciated, assume since it was a snowy day it kept people home. My friend and I got two appetizers, beef empanadas and a special of burrata on toast with yellow tomatoes. The empanadas were good, but I dont care for olives sowas surprised to see them inside. Had I known, I would have opted for something else, but only because I dont care for olives. However, the burrata toast was amazing, and I could have eaten that all day long!! I absolutely loved all the flavors. Forour main meal, we both opted for the Cuban sandwich, it was very tasty, we both loved it, and were happy to take half thesandwich home. The desserts were amazing and apparently are known for them, they are all hand made, and a ton of choices. Igot the tiramisu, delicious. My friend got the raspberry coffee cake, it was huge and she loved it. Very generous portions. Our server was very sweet and did a great job. Highly recommended!! Read more

Joan Dawson 2 years ago
5

Me and my sister both had the arugula salad special for lunch. It had plenty of beets and candied pecans. It had an orange... vinegaret. The white lump in the middle is burrata cheese. It was a tasty salad, good portion. Service was very good. Niceambience. Read more

April DeMartino 2 years ago
5

Drove over an hour away for a birthday dinner for my friend last night. We were the last reservation about 45 minutes before... closing and they were gracious, kind and didn't rush us. From the Chai tea to the banana Nutella crepe cake and everything inbetween was To.. Die.. For. Everybody wanted to lick their plates clean. I'm not even a big meat person and the stuffed porkchop was picked clean to the bone. The Gnocchi is out of this world, seriously grt 5 orders. The only dish that wasn't quite onthe same level as the others was the teriyaki chicken spring rolls. It was the 2nd time we were here and can't wait to comeback. Between the eclectic ambience, festive decorations, culturally immersive menu, friendly staff (thanks Megan) and theoverall heavenly culinary experience you'll receive here you can't go wrong! Do yourself a favor and make a reservationasap...your taste buds will thank you! Read more