Reviews for Davio's Northern Italian Steakhouse in Boston, MA

I'm at a conference next door. Stopped in for lunch ( since I can expense it, why go to Chipotle?) I ordered the crispy chicken... livers and steakhouse burger, medium rare. The Davios blood red IPA paired well. It was first time eating liver since I was sosmall I wasn't allowed to make my own food choices. The liver was mild. Not so organ-tasting. Crispy. The sauce will moisten itquickly. It was bright pink on the inside so I guessed they don't fully cook it. The burger was good. A little more on themedium side than the rare side. I ate it all But, all adventures have a price. That evening it was time to pay the piper. I feltuneasy. Something wasn't digesting. Should I throw up? No. You are a big boy. Have a beer or two. It'll go away. Oh. The nextmorning was ????. I ate a hard boiled egg and some fruit. It felt like it a snake was crawling through my digestive system. Thismust be how it felt for the victims in Alien. It got worst. I was super nauseous all day and was sentenced to eating bread andplain pasta all day. It knocked me out. I needed to sleep extra. Sometimes you don't need to ride a roller coaster to have theside effects of the ride. Read more

It was great time in Davio's! Meatball as beginning was a great choice and steak with wine was also awesome. Every server was... really kind and professional :) One thing made me sad was the shrimp in pasta which was not seasoned but just steamed, so I feltit's not harmonized. Also the sour flavor of fettuccine gets stronger as the dish get cooler which was not my favorite. Read more

Davio's has been on my bucket list since the 1990s. In my mind, it was one of those expensive places, but I took another look... at the menu. There are different price points so many people can enjoy this place. The food was outstanding. Beautifulinteriors, high ceilings, outstanding food, and graceful service. The lobster bisque, the 3 scoops of gelato, fluffycomplimentary brioche bread, and the pasta with meat sauce were excellent. There something remarkable about the tap water. Very pure tasting. The ice tea was unlike anything I ever had in a restaurant. Lovely floral flavor. Best ice tea I have everhad at a restaurant. Service was good. Read more

Came for a weekday lunch. Service was quick, almost too quick! We had the egg roll sampler as an appetizer - I wouldn’t get... this again. Not my style, I’d prefer a traditional eggroll over anything! But could be a crowd favorite. I had the Asian chopsalad for my lunch. It was perfect, nice and light. Tons of gluten free options here make me want to come again! Read more

This experience was amazing ! The food was, OUT OF THIS WORLD. Literally had the best lobster bisque and I've never had a filet... mignon that was that good, I'm not kidding. You could have cut it with a fork ???? Also our server/the service was outstanding!Our servers name was Lindsey, she deserves a raise ! She was honest about everything she liked on the menu and was funny, andsuper personable as well. 2 managers came to our table throughout dinner and checked on us too!! Our dinner was great, theservice was great and the experience was great. What I'm saying is, go to Davios! You won't regret it ???????? Read more

Good for a special day. A literally fine Italian resaurant focusing on steaks.(but I had a little hard time to spot steaks on... the menu, it was lunchtime..) The tast was more than great. Stunning dessert, too with no regret. I would recommend this placeif I were given any chance to my acquaintances. Read more

It was so good. Chocolate cake was so good. Their onion rings and Brussel sprouts were very oily and so greasy... I think the... oil needs to change. The salmon was good. Read more

An absolute incredible experience. The food was incredible but what was more amazing was the staff and their attention to... detail. They made sure everything we needed and wanted was taken care of. They also were knowledgeable enough to give us adviceon wine pairings for out meal. Amazing. Will definitely go again! Read more