Reviews for Mecha Noodle Bar in Boston, MA
I am completely ruined! This was some of the best food I had in Boston during my visit. In my four day stay, my mom and I ate... here twice. The portion were pretty big so we shared the second time around. The edamame has ruined me for all other edamame. Itwas amazing! The area is pretty pricey and this was the only place it actually seemed worth it. Read more
No queue for dinner but restaurant was quite busy. Service was quick. Ramen was good. Bao was tasty. Guess with all the... inflation talk in 2022, the price is reasonable if not overpriced for the bao. No takeaway allowed but server said she'd give mea container to pack my food away. Read more
I'm currently pregnant and I swear my baby is about 40% pho. I have *LOVED* my meals at Mecha! Having eaten a lot of pho in my... life from all over, Mecha's broth is superb. I highly recommend the Pho Sizzle for pure deliciousness. The staff is alsoawesome and the atmosphere is super inviting. I ate here 3 times in one week! Read more
Great atmosphere, amazing service, ramen was okay. The broth is very thick and everything including broth, meat, egg, etc. was... overly salted. However it was a decent portion. Read more
I ate here for dinner a week or so ago. Since it had only been opened for a week, we were easily able to get a table. We got... tonkotsu ramen, pho bo vien with extra brisket, and the KFC buns. Overall, it was good service, decent food, but on the priceyside (because seaport). I was a little disappointed by the KFC buns. It was cooked fine, but I was expecting something morelike korean fried chicken but it was really just fried breaded chicken with a gochujang sauce on the top with some pickles. Iprobably wouldn't order this again, but wouldn't mind trying their other baos. The Pho bo vien broth was pretty tasty andflavorful since the spices came through. A little on the sweeter side, but it seems like a lot of MA places do that. We got thiswith extra brisket, but felt like there was still a lot less meat than most pho places we've been to. We were also sad that therare beef was actually already well done by the time it got to the table. The bean sprout and thai basil quality and quantitycould have also been better. The ramen broth was very rich but tasty and had flavors also. We could definitely taste the porkfat coming through, and the butter also adds to the richness. The egg could have been made prettier if it was egg shaped but themarinade still made it taste good. Chashu was also a decent thickness, definitely a rarity in a lot of ramen places around. Itwould been even better it was grilled or seared afterwards, but probably takes too much time. The amount of noodles was on thesmaller side, but it's probably still filling enough with the rich rich broth. Not a bad ramen at all if you like a rich fattybroth. Read more
Nice new spot, great atmosphere. We started with mushrooms dumplings they were absolutely delicious with the miso sauce, we also... hot edamame they were done in a nice way with herbs garlic and onion but they were salty Then we got ramen, the SHOYU PAITAN andTONKOTSU Bot were good, the broth unfortunately was not hot it was just warm, otherwise it was good Maybe I will be back to trydifferent things! Food: good Portion: great Customer service: excellent. Ambiance: casual and relaxed. Prices:fair. Cleanliness: Adequate. Read more
My new favorite restaurant! Fun atmosphere and AMAZING FOOD!! I have never had better edamame beans in my life. The shiitake... buns were out of this world. I want to try everything on the menu! The service was EXCELLENT! Barkeepers were so helpful andattentive. Shirley, our waitress, was sooo nice and knowledgeable! What a great night! Read more
Ramen didn?t meet my expectation. It?s Hokkaido type of thick broth but they made it over riches. As a result, I felt... overwhelmed after two bites. The staffs were super friendly. I heard the pho is better, might give them another chance and tryit out. Read more