Reviews for Servia in Boston, MA
Good food and staff was very friendly but on expensive side. We are vegetarian so options were limited, Mediterranean plater was... good and we really liked Tajine. In dessert we liked Kanfeh cones but pasha pillow was ok. Read more
Wow the food is aaamazing! Wonderful flavors, fresh ingredients, beautiful menu. I wish we could have tried one of... everything. Ricotta gnocchi & truffle, wild boar paparadelle, lamb cigar rolls, tuna tartare (which is normally served withanother component they were out of, we opted to get it anyway), and two phenomenal desserts. Shoutout to our server Daniel whomwas so friendly, accommodating, and offered us wonderful suggestions. Worth every penny, I'm excited to come back to this spotnext time I'm in Boston! Read more
This restaurant has incredible potential but suffers from inconsistency. Had a marvelous experience on a Thursday night that... could rival the best of the best. Returned in the Saturday rush and simply seemed like no one knew how to keep up with a 75%full restaurant. Slow service would be a compliment, but a disorganized staff ruined the otherwise excellent food. Read more
This was one of the best restaurants I've eaten at in recent memory. The food was incredible and Anthony was an amazing server.... Great drinks as well. If we're in Boston again, we'll be back! Read more
Loved the food here. The staff is very friendly and the vibe of the place is great for a date. They had the best falafel i have... had in my life. The hummus and tzatziki is to die for. The best part was the dessert : Kanafeh Cones. Must try. Do not missthis. I will keep going back to this place just for the dessert Read more
Superb! The space is sleak and modern but still warm and inviting. Service was top notch and the food was outstanding. The... attention to detail is evident in every authentic bite. We tried several apps and an entree. They must have just reworked themenu because it's much larger and more diverse than what we saw online. It's a very eclectic mix of mostly eastern Mediterraneancuisine with some Italian influence (the chef is from Rome). We started with the black garlic hummus and muhamarra (awesome)with ancient grain flat bread, meat cigars, figs wrapped in kataifi and tuna crudo with burrata coconut cream. All were amazingbut the standout were the figs, they're honestly one of the best dishes I've ever had. We split the chicken tagine entree whichwas delicious but we couldn't finish because we had filled up on everything else. We spoke with the GM and chef who explainedhow some of the food is prepared, meticulously and all by hand. We look forwarding to returning as much as possible. Read more
We came with a group of 8 so we ordered a lot of items in the menu. We had a good time and the service was great. The food was... good just not great for what you are paying. Read more
The entrées were really good! We ordered the Vegetable Tajine and the Mediterranean Sampler (we asked them to make it... vegetarian for us) and both were flavorful and beautifully presented. We also tried the desserts and, while they were gorgeous,I wouldn’t recommend them. The portion size was very small and the deserts weren’t worth the price. I have to say that theambience was amazing especially our server! Overall the experience was good but pricey. Read more