Reviews for Ti Amo Wood Fired Pizza in Bountiful, UT
Amazing Italian food! If I could give them more than 5 stars I would. If you're looking for authentic, fresh Italian food this... is the place! The nicest people own the place and make your experience even better. Definitely recommend this to everyone! Read more
After my pandemic-induced pizza pilgrimage, which resulted in hundreds of homemade pizzas and then dozens of pizza restaurants,... Ti Amo remains my favorite place for Italian pizza. The crust has a great structure and the ingredients are fresh. The serviceis always fun and friendly as well. But the last time we went, I tried two flavors of gelato: guava and pineapple. It was -hands down - the best gelato I've had outside of Italy! Love this place. Read more
Just moved out here from Charleston, Sc and have had legit pizza all over the East Coast, Ti Amo rivals it. The sauce has a... nice ?za? to it. Definitely will be back Read more
We ordered pizza from here tonight. As far as the pizza goes, it was fine. Crust a little dense, light on the cheese. The larger... issue was they would not accept their own gift card. So things got a little weird. My girlfriend was the one to pick up thepizza and she was caught off guard and paid. When she got home and told me the issue, I called the restaurant back to try anddiscuss with the manager what the next steps would be to prove the gift card was real, I started the conversation with askingher name. She got very defensive and refused to answer. I then asked how long had she been working there, she refused again andhung up. So I will be calling the owners and seeing if they can help me. If not I will contact the Department of consumerprotection. I will update if they choose to honor their own gift card. Read more
Such an amazing place to get authentic Italian food. I just went for Valentine's day and they had a special menu put together as... a treat to Valentine's customers. They never disappoint! Read more
As always, delicious! The new management is doing a great job of keeping a warm and inviting atmosphere and the tasty food... coming. How do they make that crust?!? And the burrata-- to die for! We always always ALWAYS get the Garlic Focaccia, becausethat is really the best! Read more
The pizza gets better with every bite. And I usually can't say that about pizza, even though it's probably my favorite food and... I've had it from hundreds of different places around the world. I would say this is as Italian as it gets if you're living inUtah. And that's a good thing. And for those who are a little less adventurous, they have all of the American options as well.But they have six to seven specialty pizza items on their menu that are basically directly from Italy, with real Italianingredients as well. The host, who I believe must also own the place as well, was incredibly helpful, authentic Italian (he saidhe's lived in Utah for 9 years and he ran a restaurant in Italy his whole life before that) and overall incredibly friendly. Wehad a wonderful experience and we will definitely be back! Read more
Kind of a let down with all these glowing reviews. Wasn't terrible but definitely wasn't the best I've had locally, settebello... for example. Definitely has a place in the community but I'll either make my own sourdough neopolitan pizza at home or drive alittle further for way better. Read more