Reviews for Last Call Modern Mexican in Bozeman, MT
Highly recommend this amazing Mexican restaurant!! The food is amazing and the staff is super friendly, it felt like I was at a... family members home. Welcoming and an overall excellent customer experience!! Read more
This place is fantastic. It was our first time in and our server was so kind and patient with our kids, answering their many... many questions about the taco options. The food was wonderful, as was the wine and the hibiscus cocktail! We?ll definitely beback for more. Read more
It is not often that we find a place where everything was excellent but we stopped here on the way through Bozeman and had guac... and 4 of the tacos on the selection and shared. The depth of flavors mixed in each was amazing. The verde sauce that accompaniedthe chips was also delightful and we ordered and extra portion to transport back home to Chicago to share with our friends. Ifyou are in the area and looking for Mexican I would stop here and sample. Thanks to the crew and best wishes until we can makeit back sometime. Read more
Waited to come to this restaurant for months. With write ups in food and wine magazine I expected this place to blow my mind.... Then you see the prices and sure as hell hope it does. I\'ve never had a stale chip in my life that is chewy..( not from anyrestaurant)...this place there were at least 7! They were out of micheladas. The guacamole was straight Avocado, no seasoning oranything and the salsa portions were about 2oz each $12. One was hot and the other way to much lime juice. We got the cevichefor $25 and it was just 3 large shrimp cut into pieces, some terrible knife skills on the onions and cilantro and a bowl full oflime juice. Also, the margaritas come out of a box in the fridge. Just for kicks, I wanted to taste the sangria. It tasted likewine & water. The waitress was very sweet. But it was the food, not the service. We will not be back. Read more
Finally a restaurant with class and food made with skill. I have waited for a mexican restaurant to have authentic flavors and... culinary skill all put together with a great experience. With Chef Luis (Loo-ees) we have this in Bozeman finally. A style offood only the elite get to enjoy in Mexico, fresh and artistically put together.\nI went for the guacamole first as anappetizer. This would be the tell-all of what to expect for the evening, it was fresh and delicious, then we sampled thehibiscus sangria, amazing! I had a rockfish taco and a surf and turf burrito both had well blended flavors and every bite wasexhilarating. The wine selection is no grocery store list either, very well picked out and match the entrees perfectly. Everydish is scratch made from the beginning to order in house, no shortcuts here.\nOn to dessert... churros with a deliciousdipping sauce and a well made lava cake, 10 minute wit for this but worth it, both amazing. I had a great night here and highlyrecommend, make a reservation, I have a feeling you will need it in future. Thank you Chef Louis for visiting the table andsharing your story. Read more
I was looking for a good Mexican meal.... I was not disappointed! The food, staff and atmosphere were amazing. If you are... looking for some good Mexican food, give this place a try!\n\nI got the surf and turf burrito, I would recommend that toanyone.\n\nI also want to mention, out of all the restaurants I have visited, I have never had the chef walk out to see how wewere enjoying our food. There is a lot of pride put into the food... You can taste it! Read more
Foodie lovers, rejoice! There is a brand new and delicious destination in Bozeman.\nLast Call has just recently opened so... they?re still ramping up but in the meanwhile you can expect excellent gourmet tacos in a modern renovated space. The beerlicense is still in the works and this fine establishment does not serve rice and beans so venture for the hibiscus tea?it?slightly spiced and sublime, and try the spicy ceviche? it?s classic and colorful with fresh jalapeño and cilantro.\nThe menuhighlight is absolutely the tacos, namely the Barrio Taco which is beef marinated in 32 spices! For the vegetarians, theportobello mushroom is a flavor packed and satisfying. The carne asada and pollo are also solid picks. Many of the ingredientsare locally sourced.\nClearly our party enjoyed them so much we didn?t even get a chance to take a picture!\nWith flavors likethese, I hope one day they open for brunch! Read more
We felt a tad unwelcome from the start- we didn?t make a reservation, but showing up at 5:30 PM there was hardly anyone in the... restaurant. The host thought long and hard as to whether or not they could seat us because they had some 6:30 reservations. theyasked if we thought we could be out by 630, and we agreed.\n\nThe food tasted really good, but as you can tell from the plate,not a ton of food for the money. I was surprised that they didn?t have even rice and beans or anything to go with themeal.\n\nAlso, they don?t have a liquor license, so their margaritas are really sweet and made with wine, not tequila. We choseto go beer instead.\n\nThis might just be a pet peeve of mine, based on my Americanized mindset of consumption, but everythingthey served wasn?t full. We ordered the chips and salsa, and the salsa bowls were only half full. When the beer was served, itwasn?t a full pour!\n\nThe waitress was very nice though, and it is a fun place to check out! Read more