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Reviews for Pats Eatery in Braselton, GA

Honey Sunshine 1 year ago
4

Service was a bit slow perhaps they were short staffed. I had steak with sunny side up and grits. The steak was alright, a bit... tough in my opinion but the grits was delicious. I don?t mind coming back again. Read more

Anthony Davis 1 year ago
4

Service here was excellent and the food was delicious. They seem to get crowded. The atmosphere seems easy. I had the smoked... salmon omelet...it was pretty good. New York Strip Platter was tender and banana foster was good but the bread was a littlethick for my liking. Corned beef hash was nice and crispy! All in all it was a good experience. Read more

Mark Fraizer 1 year ago
4

Good food, generous portions with very friendly service at a very reasonable price. Very clean and a comfortable atmosphere.... Many items to choose from, however no gluten free bread, buns or pasta. Makes it hard for my wife to order anything but asalad, hence the 4 star rating. We probably will return and try out their breakfast. Plenty of parking but hard to exit if yourgoing to the left. Read more

Claire Zhu 1 year ago
5

10/10 recommend!! Food is awesome. I got chopped steak with fries and sweet chili broccoli. Amazing! (and look at how much fries... they gave me lol) My boyfriend got garlic green beans as side and it was awesome too. Plus the price is super reasonable and theservice is friendly! The environment is quiet and spacey. The owner walked out and checked on everyone during dinner time. Woulddefinitely come back again! Read more

Genevieve Keys 2 years ago
3

Went here for the first time today. The menu is mostly sandwiches and salads. The food was fresh just bland. The staff was nice.... The restaurant was dark, and we had an issue with a fan dropping dust and debris on my head and the table. Not a great firstimpression for us, and it made me worried about the cleanliness and management of the facility. The manager and staff apologizedand got to cleaning the fans promptly. Read more

Emma B 2 years ago
5

Updating my review because we just had the most amazing brunch here and wanted to share the details. So we discovered today that... Pat's serves a $17 brunch buffet on Sundays until 2. By buffet I mean the staff serves food from behind plexiglass, not randomstrangers sticking their hands and faces all in the food (which was gross even before Covid). It includes (in the buffet line)eggs, sausage, bacon, breakfast potatoes, ham (sliced right there), biscuits and gravy, grits and a huge plethora of pastriesand muffins. You can also ask the waitress for pancakes, omelets, eggs Benedict and French toast. I had a pancake (it was huge)and my husband had the French toast. He said it was the best French toast he has ever eaten - I tried it and have to concur. Itwas SO GOOD. In fact everything was good and you never know what the quality will be like in an all you can eat situation. Theplace was definitely busy - we came in at 1 and there was no wait but the tables were full. Tables are fairly close together ifthat's a concern for you. Overall - we were really impressed!! We will definitely be back for another brunch, everything wasdelicious and the staff were great. Read more

Sean McCarthy 2 years ago
4

Pat's was an unexpected positive on my quick business trip to the area. The owner and Chef stopped by to check in. Madison did a... great job suggesting an entree and making me feel welcome. The salmon was tasty, even though the dish wasn't exactly asdescribed, it was all very good. The ambiance and decor does not meet the quality of the food. I was glad I stopped and willlikely be back, next tim me I am back in the area. Read more

Sandy 2 years ago
5

I had the shrimp and grits and really enjoyed it. My husband also enjoyed his fried pork chops. The staff was so friendly and... welcoming. This was our first time there but they made us feel like old friends. We were seated where we could see the chefprepare the dishes and it is evident that he takes a lot of pride in his food and in the presentation. We will be back. Read more