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Reviews for 105-Ten Bar & Grill in Briarcliff Manor, NY

Matthew Burnette 1 year ago
2

As one of my past favorite places to eat in Westchester County NY, I have been extremely disappointed recently. Portion sizes... have decreased, prices have risen, and quality has declined. I have visited this restaurant, 105-Ten Bar & Grill, more timesthan I can remember for takeout, dine-in, and delivery. I hope changes/improvements are made ASAP so upon my next visit, myexperience is more pleasant (as it always has been). Tony, get on this. Read more

Ana H 1 year ago
5

Always a great experience. Food is great and especially enjoy Taco Tuesday. Their seasonal drinks are also delicious. Please... keep up the good work ! Read more

The Dreaded Chalupacabra 1 year ago
3

I really want to give this place 5. The bartender was great, the servers were nice, the atmosphere was solid, but the food had a... few technical issues I can't overlook. I ordered my burger medium, it came out well done. No biggie, I can eat that. But it wasalso under seasoned. I honestly think the cook forgot to. And the fries... Man I get it, fresh cut shoestring fries are great.These are in n out style single fry fries. Which means they get soft and soggy fast because they aren't blanched. No problem,eat them fast! I tried that, which leads to my actual issue. The plating. It's served on this tiny wood cutting board (go,bacteria!) With barely enough space to hold the food. I made a huge mess, was eating mushrooms off the bar just to not wastethem. And ew, btw. And those easily soggy fries? Served in a big metal cup with no ventilation. Presentation wise it's OK, butexecution? The top fries steam the bottom ones. You can't get crispy fries at the bottom even after the 3 minutes I took to eatthem. It's basic thermodynamics. This place needs fry baskets and I'd have poured them on my plate to prevent it... IF I HADONE. Great beef though. Well cooked mushrooms and onions on the steakhouse burger. Just... season more, and give me a plateplease. The presentation harms the food, that's culinary 101 of things not to do. Damn good drinks though. The bloody Maryalone is worth a visit. Take my 3 as a technical critique of the food, but this place is still worth a look. Just maybe avoidthe fries or ask for a plate. Read more

Julie Bueno 2 years ago
1

If I could give it a below 1 star I would. I come from the city to celebrate my sister birthday here with a 200 dollar cake. Not... only does half the cake goes “missing” while being cut out back. The “manager” says he will deduct 100 dollars for theinconvenience. Of course I must look stupid and cant do math. 20% gratuity on a $585 bill is not the same as $356. Never goingback and thank you for really being dishonest 2x. At least I hope your staff enjoyed my cake. Read more

Lila 2 years ago
4

I had the margarita flatbread and my mom and dad had the Mediterranean flatbread and the mini steak quesadillas! All were... absolutely delicious!!! My flatbread was so good!!! For dessert we had the Almond Cake. Oh my Lanta that was to die for. It waslight and airy while the cake was moist and filled with flavor. The nuts on top were perfection!! I usually don’t like nuts onor in my baked goods, but this was amazing. Read more

Anthony Daria 2 years ago
5

This is the one place that has provided live music to enjoy. They put up a tent in the parking lot. The food is great, I had... salmon. They make a Flintstone size hamburger. Its a nice place to eat, drink and enjoy music. Read more

Amberly Florio 6 years ago
4

Went to this restaurant for my dad's birthday. The service was excellent. I loved the lobster grilled cheese! The peanut butter... cheesecake was a little too big for me but great for sharing. It was fun to order different things and try what we like. Leftwith very full bellies. Noise was a little on the load side bc there was a game on but the is apart of the atmosphere beingcreated. Read more

Alexis Sinclair 6 years ago
5

Really nice location, good atmosphere and spacing. I visited 105-Ten for brunch on a Saturday. They offer bottomless mimosas,... bloody Mary's and 1 other drink I can't remember. With a party of 8 we ordered a medley of items off of the menu. Appetizers -Buffalo Chicken bites (spicy), tempura shrimp (sweet and spicy), crab cakes... all are delicious. Main course - steak and eggs,crab cake Benedict, steakhouse burger and quesadilla omelet... Most items were delicious. The handcuff fries are not shoesting,but still good. The homefries were cold, we mentioned it and were given a second batch which were just as cold. Anyone whoordered a burger or steak requested it be cooked medium and all were prepared well done. Had they been prepared to the requestedtemperature those dishes would have been excellent, since they weren't they were ok. Drinks were well made (good amount ofalcohol). The sparkling pomegranate was ok, it needed something that I can't place my finger on. Maybe something to make it alittle sweeter. Overall our experience here was good. The staff was courteous, accommodating and professional. I will definitelybe returning to try a few other items on the menu. Read more