Menu for The Freelance Chef LLC. in Brighton, MI
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Closed:8:00 AM - 10:00 PM
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Cuisines:
American North American
American North American
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Features:
Takeout , Delivery
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Known for:
Casual, Comfort food, Healthy options, Accepts reservations, Wheelchair accessible parking lot, Dessert, Dine-in, Popular Dinner, Solo dining, Delivery, Takeout,Read more
The Freelance Chef LLC. in Brighton, MI, is a American restaurant with an overall average rating of 4.6 stars. Check out what other diners have said about The Freelance Chef LLC.. Today, The Freelance Chef LLC. is open from 8:00 AM to 10:00 PM. Worried you’ll miss out? Reserve your table by calling ahead on (810) 588-6962.
Other attributes on top of the menu include: casual.
Looking for different restaurants with a similar menu? You should check out Bagels & Bites and Great China.
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Chef Mike was great! We had a girlfriends weekend at the cottage. Chef Mike was brought in to do small plates and they were... delicious. Everyone loved the charcuterie board, the desserts, and the steak was to die for. He arrived early and well prepared,we did not have anything to worry about. The kitchen was cleaned up as if he never was even there. I would highly recommend himfor your event. Read more
Terrible food very bland we ordered 5 different meals and all of it was awful on top of that they brought the gyros with the... wrong meat Read more
Q & A
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FAQs
When is The Freelance Chef LLC. open?
The Freelance Chef LLC. is open on the following days:
Monday: 08:00 AM - 10:00 PM
Tuesday: 08:00 AM - 10:00 PM
Wednesday: 08:00 AM - 10:00 PM
Thursday: 08:00 AM - 10:00 PM
Friday: 08:00 AM - 10:00 PM
Saturday: 08:00 AM - 10:00 PM
Sunday: 08:00 AM - 05:30 PM
Does The Freelance Chef LLC. offer delivery?
Yes, The Freelance Chef LLC. offers delivery.
Does The Freelance Chef LLC. offer reservations?
Yes, The Freelance Chef LLC. accepts reservations.
While overwhelmed in life during Spring and Summer 2021, picked up their weekly services and enjoyed homecooked, delivered,... custom meals daily. Thank you Chef! Read more