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Reviews for Leo's Ristorante in Bristol, RI

Cheryl Tremblay 1 year ago
5

My husband Norm and I have been eating at Leo's for as long as I can remember. My family has been going since Paul's (the... owners)grandfather had his business on State Street many years ago. It has always been and still is one our family's favoriteItalian Restaurant. I am a tough critic because I come from a family of great Italian cooks!! Leo's pizza is, in ouropinion, "the best"!! It is always consistently delicious!! We actually drive to Bristol from Rehoboth! It's that good!! TheEggplant Parm is the best!!! We have tried the eggplant parm at many restaurants but none can compare!! The wait staff isalways nice and friendly and go out of their way to please!! Do miss out on this little gem in the great and historic town ofBristol!! Read more

Debu Tante 1 year ago
4

This place is solidly good. Doesn't knock your socks off, but food and portions are good. We loved the spinach with olives and... roasted red peppers. Baked Italian fish was yummy and came out super hot! Good soups. Read more

James J Carotenuti 1 year ago
4

Eggplant parm and meatball sandwiches were excellent the two times I have ordered them. Very flavorful. I've not sat and dined,... so I can't speak to that aspect of the establishment. I was happy. Read more

Kevin Sullivan 1 year ago
5

We have had lunch and dinner at Leo’s and have always had an enjoyable experience. We recently used Leo’s to cater an event... and we were thrilled with the experience. Due to a last minute change of plans, we were scrambling to find catering. We calledLeo’s less than 48 hours before the event and they were beyond accommodating. My sister picked up the food for us and sheloved meeting and chatting with Leo. All of our guests raved about the food. 10/10 Read more

Margaret Honan 2 years ago
4

11.13.21 We made reservations just to be safe. Street parking was easy. Got seated quickly and had a bottle of wine $32 served... soon after. We ordered the veal parm and a pizza as we both like to share our meals. But unfortunately we got charged $5 for thekitchen to split our veal. Had we known about the charge we would have easily done it ourselves with the extra plates at ourtable. Wish the waitress told us there was a fee. But besides that annoying charge, overall we enjoyed our dinners, thought thefood had lots of flavors. Their red sauce is very good. I liked having white tablecloths as it makes the dining more enjoyable.Friendly staff. Read more

Gerri Moniz 2 years ago
5

Excellent food- pasta sauce is rich and delicious! We sat outside and it was a nice setting to view the quaint Main Street.... Portions are large and the salad was crisp and fresh. Read more

Lauren Dion thedarlingreads 2 years ago
2

Service was poor. The waiter was nice but they were VERY understaffed possibly??? Because he was running all over the place.... Had a giant party of people- which left us waiting on refills for drinks constantly and not at all being checked in on. Wewaited almost fifteen minutes for him to come grab our card to pay. The women at the front couldn’t let us pay for some reasonand said we had to wait for our waiter to grab it. The staff seemed to be stressed or busy. Continuing to tell the waiter heneeded to be doing certain things. It was very distracting and unprofessional also. We don’t need to be hearing about theissues going on while eating dinner. The clam chowder was INCREDIBLE. The food I ate was cold and felt microwaved. My mom alsohad very cold lobster ravioli. Small portions. The food might have been good but was cold. Also I’m not sure what the issuewas here with the staffing situation. Very disappointed. Read more

Cha B 2 years ago
4

Chicken broccoli Alfredo is excellent. 4 cheese ravioli is pretty good and meatballs are good. Eggplant Parm was a little bland... and the pizza needs work from our perspective. It wasn't bad, it just isn't up to par with what we call excellent pizza. Nicestaff and great drinks! Read more