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Reviews for ANDIAMO MERCATO in Brookfield, CT

Anitha Desai 1 year ago
1

The worst Margarita pizza I have ever had. It was acidic and bitter with burnt garlic. The bad after taste lingered for hours!

Luan Buda 1 year ago
1

First things first. I USED TO BE a customer (ordered several times from you). Don?t think because I was that day as a delivery... driver that I?m a robot. Second thing you need to learn how to deal with people, be kind and polite! Worst place I?ve everstepped into. Read more

A C 1 year ago
2

I got their Buffalo chicken pizza that I hadn't had since they upped their price - even as good as the pizza USED TO BE - it's... not worth the upcharge. The pizza I got today was disgusting. The chicken seemed like it was old and freezer burnt chickennuggets cut into small pieces. The flavor was so gross it got on the dough and even with the chicken scraped off it wasn't goodenough to eat. Which is a shame because I really liked this new dough. Maybe I'll try a regular pizza next time but even thenthe prices are a bit too high to risk having another inedible meal. Read more

Jennifer Gonzalez 1 year ago
5

WHAT ARE YOU WAITING FOR ?? RUN OVER HERE?. ITS OPEN WITH A NEW MENU THAT WILL LEAVE YOU WANTING MORE. ????????????????????????... congratulations Frank on this great opportunity see you more often ???????? and the music is always great???????????????????????? Read more

Kathryne Dommermuth 1 year ago
5

I honestly LOVE andiamo pizza ! There is something about it that is just perfect. I love pizza and something just keeps me... coming back to Andiamos I can't explain what it is but its the first place I think of when I want pizza. Read more

Food of CT 2 years ago
4

Stopped in for dinner last night with a friend and tried a few different things from Andiamo's menu. I'm usually loyal to New... Haven apizza, but decided to branch out and try their New York style wood-fired pizza, as well as their brick-oven Sicilianstyle pizzas, which are sold by the slice from the brick oven. Having not had too many Sicilian style pizzas, I was impressedwith the slices of grandma (tomato sauce) and grandpa (vodka sauce) pizzas, particularly the grandpa slice. The wood-firedpepperoni pizza had a nice crisp, and the sauce and cheese were flavorful and had a good ratio. I do wish the pepperoni had beena bit crispier, but it was still good! The penne a la vodka with chicken was yummy, though the pieces of grilled chicken were onthe smaller side. The panini andiamo, Greek salad, and chocolate mousse cake were all good too. If I was local to Brookfield, Icould definitely see myself ordering takeout from here! Read more

Tony Pertesis 2 years ago
5

I tried this pizza ???? and absolutely loved it. The Sicilian pizza was the best I?ve had in years. And the wood fired pizza was... awesome. Crunchy but none of that new haven leopard spots here. It was very good. When I?m in the area I will definitely stopback again. Franco and Anna the owners are very nice and the place is immaculately clean Read more

Amanda Swett 2 years ago
1

Absolutely loved them the first few times I ordered but then I ordered a pizza this go around and it was the nastiest pizza I... ever had in my life. Little Caesar?s is probably better than this pizza and I?ve never even had that pizza. I do not recommendwhat so ever. And the fact they couldnt follow directions and gave me a completely different pizza than I asked for andcompletely forgot my two specified salad dressings for my salad goes to show me they lack knowledge in restaurants or can?tread. Either way, I have a thing where once a restaurant messes up I never go back, so I will not be returning. Michael Angelo?sis still the best by far Read more