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Reviews for Clear Flour Bakery in Brookline, MA

Eunice Kim 1 year ago
5

Wow!! Only had the Fougasse and it?s the best bread I?ve ever had. If you like pumpkin seeds or a general toasty/roasted flavor,... you need to try it!! They even shaped the bread like a pumpkin for this Halloweekend. Such a great bakery. Can?t wait to be backto try the French flower bread. Read more

Nicolas 1 year ago
5

Best bakery I found in Boston. They have large variety of bread. I had a delicious rye sourdough. But the sour croissant with... black sesame seeds is something special I recommend. It was a resemblance of German laugencroissant with a particular twist. Anda pluss, they have a decent filter Read more

Julie Kelechian 1 year ago
5

I would eat here everyday if I would to try all the bread and pastries they have. The ones we tried were so good, you can tell... they know what they are doing. Highly recommend!! Read more

Fernanda Lanzagorta 2 years ago
5

One of the best pastries I ever taste. They have the classic ones but also different combinations unique of this place. Don?t... get intimidated by the line, it moves fast and it?s worth waiting. Read more

Omi Ni 2 years ago
5

Omg love this bakery shop! Always got the flourless choco cake and cinnamon raisin bread! Used to make french toast by using the... cinnamon raisin bread. Tastes soooo good! Highly recommended Read more

Maya Gough 2 years ago
5

I go pretty regularly and I love all the pastries. My favorite are the financiers, gibassier, and the tea cakes. Perfect for a... Sunday morning clean. The line is always present at the bakery bur moves quickly. I've never waited longer than 15 minutes. Staff are polite and efficient. Read more

Umair Ishaq Khan 2 years ago
5

Some of the best pastries, cakes and customer service ever!! Very popular, so be ready to wait in line, but totally worth it. A... must regular visit! Read more

Rachel 2 years ago
5

Excellent bakery. Good variety of pastries, staple breads, and committed to high quality ingredients and final products. I got... the spinach egg croissant and the currant baked donut. Both 10/10. I don?t know how they managed to get a yeast donut texturewithout the frying but WOW they?ve cracked the code on that one (and that?s coming from a donut lover?). I?ll definitely becoming back with a larger backpack to fit more goodies! Read more