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Reviews for La Voile in Brookline, MA

Christina Zhang 1 year ago
1

I used to love this restaurant, but since this year, the food quality dropped a lot! I ordered Le confit, they served duck... breast to me. BTW, I found a dirty hair in my onion soup, never come back again. Read more

Terrence Wu 1 year ago
3

A bit of a disappointment. The French onion soup and foie gras was nice, but the bread was cold and tough, and the duck breast... was dry and flavourless. Read more

Lucia D. 2 years ago
5

One of the best French Restaurant in Mass. I love their their French Onion Soup, La Charcuterie, Le Saumon Fume, La Terrine, Le... Canard, La Mousse au Chololat and everything else I have ate so far. I strongly recommend this place if you are a fan of FrenchCuisine. Read more

Ajith Vasudevan 2 years ago
5

Excellent French restaurant with a cosy seating arrangement inside and staff who are more than happy to help you make great... choices. The duck confit was excellent. As was the snail and cod. The roasted beet salad was excellent. Desserts were a treatin themselves - with the sorbet, the mousse and tarte tatin all being good but the l’ile flotante - was a little floatingisland of sheer joy and simplicity! The wines suggested by our server paired exceptionally well with our meal. The duck breastwas OK and same with the chicken liver pate - not bad - but the others were all stand out good. One last word - any restaurantthat serves olive bread like the ones these guys do - cannot get anything but a 5 star rating!!! Read more

Brandon Y 2 years ago
4

I like this restaurant. I have been to their sister restaurant in Backbay and had a great experience. I enjoyed their food and... wines. The waiter was very nice and friendly. The wine he suggested was good pairing with my dinner. I recommend this place. Read more

Kevin Le 2 years ago
5

This is my first time my wife and I tried French food. We started with the pate and risotto, and they were delicious. The... risotto was creamy but not too heavy so you can actually finish the whole plate. Our 1yr old also loved the dish. The chickenliver pate came was less salty compared to the duck liver pate that I have tried. I finished it but I wished they gave me morebread. For the main course, we ordered the braised beef and duck confit. The duck confit is a must try! The skin was so crispyand the meat was so tender. ???? The restaurant has plenty of meter parking and outside seating. The staff is extremelyfriendly. We will be back! Read more

Joy S 2 years ago
5

We went here for the first time last night and cannot wait to return again! Cocktails, wine, oysters, mussels w/fries, trout,... and chocolate mousse were all delicious. You can also do a white or red wine flight which is fun. Thanks to our waiter and restof the team for a perfect summer evening! Read more

Jacky Wan 5 years ago
2

Food wasn't horrible but wouldn't go back again. The place have a weird musky smell, reminds me of an old mop. The duck confit... was just dry and overcooked and burnt on the sides. The escargot was very bland. The creme brulee custard was granulated. Read more