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Reviews for Belli Osteria in Brooklyn, NY

Tom McDonald 1 year ago
5

Late dinner. We had Rigatoni Alla Norma, Fettuccine Ai Funghi. And 2 recommendations from the manager Irwin, Spaghetti Al... Granchio and Pappardelle Al Ragu. The Rigatoni was so good i was done by the time I took a pic of the plate. Great food and warmservice. Read more

Victoria Bayevskiy 1 year ago
5

The seafood risotto is great! I tried it in March of 2020 and recently, and it hasn’t changed in quality. For some, it might... be a little fishy because it has salmon in it, but it isn’t overbearing. The calamari is fantastic too (definitely get thecalamari). Read more

Jonathan Lane 1 year ago
3

This place was good almost great ! I ordered a seafood risotto with very specific instruction to not have squid/calamari in it.... Those instructions were not heeded luckily i didn't have a food allergy that would've been very bad. The server made up for itwith a comp drink but i doubt i'd return. Not sure why it's such a pricey establishment. Read more

Dahousto989 1 year ago
5

Love this place! Incredible homemade pasta in a great atmosphere. Friendly and unobtrusive service. Some really beautifully... crafted dishes here. The fettuccine with mushrooms and cream sauce was amazing, also recommend the pappardelle with honeybraised short rib ragu. The Arancini was perfectly crispy but soft inside. Such an awesome hole in the wall with delicioushomemade pasta, a beautiful bar, and great atmosphere. Read more

Noora 1 year ago
5

Visited belli osteria on my trip and had a great experience. We were looking for a nice, somewhat fancy spot to have a decent... price meal and loved it here. We ordered the chef's board, Brussel sprouts side, a salad (main), a pizza and a burger alongsidebeers and cocktails and all were amazing. Our server was also amazing (i believe his name was Francisco). Overall a great nightand great experience Read more

Lee L 2 years ago
5

I normally don’t like spaghetti, but I have to say, I finished every piece in my plate when I order a whole plate for my own,... after I tasted what my friend ordered. It’s so good! And their CALAMARI is one of the best calamari I tasted in NYC! And Iorder calamari where ever I go! This place is so cute, great food, nice plating, super friendly staff! Take people you wannaimpress to Belli Osteria, and they will surely be impressed’ I’m looking forward to go back soon! Thank you for making foodthat made me happy! Read more

Geraldine Etienne 2 years ago
4

This was my first dinner of 2022. I came on 1/3/22 and I loved it. This cute quaint spot should get more recognition. I came for... happy hour with my friend. I had the empanadas and both burgers the Belli and the Manchego Cheese Burger. The empanadas were sogood. I'm in love with the crust and the Spinach Parmesan was so delicious. The burgers were delicious as well and they comewith fries. The Manchego burger had chimichurri, kale and tomatoes. The manchego cheese complemented it well. The Belli burgerhad roasted peppers and caramelized onions which balanced the buttery gorgonzola cheese. I can't tell which one I like better. The truffle fries comes with the Belli burger. They are slightly crispy covered up in truffle and they were delightful. Theymake their freshly made pasta daily. I would have to come by to try it next time. For happy hour sangria are $6, $9 cocktails,$4 beers, and $5 beers. Food fod it's 47 Brussel Sprout Spicy Cheddar Arancini, Fried zucchini Sticks, and Chicken or SpinachParmesan Empanadas. The Red Sangria was decent but the Citrus Flower Martini was really frgant and flavorful. The Peach Ring wasalright . It had a very mild flavor in alcohol and peach flavor. The ambiance is low key and perfect for date night or out withfriends. Read more

Gabrielle Chappel 2 years ago
5

EXCELLENT experience. The arancini were fabulous and HOT, wonderful appetizer. And the pasta alla norma was absolutely... delicious. Hot and fresh with great ingredients. Service was attentive and friendly, and it was very cozy inside. Willdefinitely be returning! Read more