Reviews for Chez Oskar in Brooklyn, NY

Damn amazing fish and chips! Other dishes are good and fries are great. This place shines because of their flan game tho. No... lie, some of the best flan I’ve had in my life, I’ve had here, and I grew up eating flan in Colombia. In conclusion, comehere, food is very delicious and there’s a whole nature-y vibe going on which is very nice. Read more

I’ve been coming here for the past few months and love every minute I can spend here. The staff, food/drinks and ambience are... all top notch and the menu is a great value for a dine-in experience. On top of the traditional French eats, the ownership seemsto take pride in the details of the music playlist and the beauty of the space—they are always making little changes whichshows an excellent attention to detail. The staff are an excellent team—those who know French service know that it can bedifficult to hunt down your server for various reasons. This is not the case at Chez Oskar. If your primary server isn’tavailable to get you the ketchup or put in a drink, any of the other staff are happy to help. I’ve enjoyed getting to knoweach of them. Read more

This is real brookkyn. The tables were full of families and great laughter and fun. I ate a lot ... the gazpacho was home made... and fresh and spicy but not too. Spicy. The lamb chops were juicy !!! Just perfect and a tangy wide sauce ..... I had to get aniced cold brew and cake Dee lish and the stafff super attentive Read more

Never a bad word to say. They changed loactions but I made sure to find them. The staff’s customer service is comparable to... going to a friend’s home for a special occasion dinner. The atmosphere is cozy, just the right temperature, beautiful colorsand artwork, with music from an array of genres that somehow seem to flow flawlessly. Then there’s the food. My taste budshaven’t been disappointed in the least. Every dish is flavorful, never salty, arranged beautifully and slight substitutionsare never an issue, like swapping a boiled egg for a sunny side up one. Of course you can wash it down with one of theirwonderful beverages, from sparkling water to strawberry margaritas and their specialty drinks. Great price point as well andfamily friendly. Tell’em I sent ya and enjoy Read more

One of the best meals of my trip. The blueberry hazelnut tart with ice cream was out of this world ???? lovely outdoor eating... area! Read more

I have been coming to Chez Oscar for a while now, and the food never disappoints. Their croque madame and lamb burger are some... of my favorites on the menu. If you have to chose, I’d suggest going there for brunch. The service is good overall, but cantake a little bit. Definitely recommend this place. Read more

I’ve been going to Chez Oskar for years, and it’s one of my favorite restaurants in Bedstuy. Their Croque Madame and Croque... Monsieur are to die for. I also think if you go, you should try their cheese boards. With the pandemic, the fabulous ballroom isclosed, but the open indoor area still feels very cozy. I also suggest you try their lamb burgers if you are a meat type ofperson. The only thing I’ll say on the downside is that I personally prefer their brunch menu to their diner menu. Read more

Been meaning to try Chez Oskar for a while and finally got around to it. Overall I loved it, but would use this experience to... curate what I order in future since there were three of us and we had 3 courses it was a good opportunity to test what’s worthgetting. Drinks: We tried the noisette martini, walnut negroni, and pear 75. All were pretty good. The nut sprinkles on thenoisette were a cute touch but annoying to consume, too chunky and meant you have to chew the drink. Nut shavings or groundswould be better. Starters: Chicken liver mousse was tasty af. Ratio of mousse to bread to cornichons was off. You need a pieceof cornichon in every bite to cut through the richness of the mousse, and easily an extra slice of bread. Escargots and bonemarrow was near-faultless. Onion soup was good but the cheese was a bit overpowering. Not a usual French onion but stillgood. Entrees: Risotto of the day was rainbow trout with saffron and Dijon. So unusual and delicious. Perfectly cooked. Steakfrites was banging. Juicy (get it medium rare I beg you) and flavorful steak, frites were not the crispiest but more fluffy.Could have had more frite and less side salad if anything. Dessert: key lime pie was good, not great. Got it with thelimoncello which was objectively the worst thing that landed on our table and came 5 mins after we finished the desserts. Cremebrûlée would be better off with regular vanilla bean. A good crème brûlée doesn’t need orange and saffron. Flourless choccake was very good, comes with a few strawberry slices and vanilla ice cream. Perfect. Service was very French (aka a bit slowand very hands off). We got our starters before any water or drinks and had to ask again for them. If you’re looking forAmerican style overbearing service, don’t expect that here. It wasn’t super busy but I did only see two staff the entiretime so I wonder if they were short. If that’s the case they did a decent job of managing it. Knocked off a star for thelimoncell Read more