Reviews for Pastiche Bistro in Brown Deer, WI
This was an absolutely wonderful experience. From the overall atmosphere, to the welcoming and friendly staff, right through... the deliciousness of the meal. A little more upscale than we usually do for our group, but you gotta splurge now and then. Andthis was definitely the place to splurge. Very unassuming exterior, yet classy interior with linens and full changing offlatware between courses. From the host to the server, we were warmingly welcomed and made to feel at home. The chef even cameout when we were finished to greet us and ask how we enjoyed our evening. This is a detail lacking in most restaurants today. He was personable and genuinely seemed please we loved all of the food. No ego, no pretention. Just a man who loves doing whathe does and seeing others enjoy the fruits of his labor. I started with a predinner grasshopper. So yummy. The food wassimply amazing. Everyone ordered a different dish and everyone loved every bite. I ordered a salad before my main course andended up not able to finish the entree. Will make for a great lunch today at work. Three of the group ordered different fishdishes, one ordered a steak, and I ordered the chicken in morel mushroom sauce. I could have melted in my chair from how goodthe flavors of the chicken, vegetables, and sauce all combined. Not that I can afford to do it often, but we will DEFINITELY begoing back. Read more
All four of us had different entrees and we were all beyond pleased with our choices. Great menu. I had seasonal seared halibut... with Dijon mustard caper sauce Read more
We hadn't yet gone to the new location and I'm so glad we did. Top notch food in the perfect setting. Can't wait to go back.
My spouse and I visited for our ten year anniversary. We had the most wonderful meals, dessert, and experience overall. My... husband had two cups of very good espresso. I had a generous pour of red wine. My spouse had a salmon and risotto special and Ihad duck breast with vegetables cooked to perfection. We sat in the courtyard outside amidst a beautiful French garden thatreminded me of my own walks through the French countryside, right down to the lavender garden. Our server, Bobby, was positivelydelightful and professional and offered us fantastic suggestions for our meals. Little details abounded. When it started to getdark on the patio Bobby brought a candle. There were little vases of cut flowers on the tables and even in the restroom.We willdefinitely be back again. Read more
Be prepared to spend money. 160 at LEAST for 2 people, but it is worth EVERY SINGLE PENNY. Best experience you will have for... food in this entire area. Read more
Upon a recommendation, I brought my wife here for Valentine's day. Unfortunately, I am reviewing this a year after our visit, so... I'm going by memory. I got the duck breast with a pour of Basil Hayden neat. The duck was cooked to a medium/medium well. Mywife got the rack of lamb with the house blend red wine, and boy was I jealous as to how tender that rack was. The dessert wasabsolutely exquisite. As it was our first time there, our waitress (can't remember her name) was extremely helpful. She offeredplenty of suggestions to cater towards our own experience. Our visit was absolutely rememorable, and I plan on bringing her hereagain. Read more
My wife and I immensely enjoyed the "Le Cession" event at Pastiche. It was well worth the drive from Bay View where they started... and are greatly missed. Mike continues to amaze us with his preparation and presentation. The wine expert was the most enjoyablewe have experienced at events like this. A special shout out to the servers, Franks bartending skills and a big hug for Angela. Read more
came on a sun morning where it was empty except for us. service was awesome! the food took a little while for us being the only... customers BUT the food was AMAZING. well worth the wait. best croque madame and eggs Benedict we have ever had in the UnitedStates. Seriously. If you’re looking for an authentic French brunch feel you need to come here. Read more