Reviews for Hitching Post 2 in Buellton, CA
We reserved a table but had such great service at the bar we decided to stay. My filet was cooked perfectly! The artichoke... appetizer was excellent! And the strawberry short cake was the best I've ever had. Read more
Loved the outdoor lunch area. It's shady and has gorgeous views. You can even see ostriches in the distance, which is super fun.... Wine is great! Food was good. What I didn't like was that they use plastic cutlery and paper cups, very wasteful. Read more
Lunch is served across the parking lot over at the winery rather than in the steakhouse itself. The two vegetarian options... include a Beyond Burger and a portobello sandwich, which I chose and was delicious. There was also free broccoli slaw. Theservice was amazing and the view of the valley and Ostrich Land was beautiful. Read more
I'm sorry, but for this kind of money I'm not eating dinner in a tent with zero view, in a parking lot, with port-o-let... bathrooms. Even though they're nice port-o-lets. Although service was perky and attentive, they couldn't make up for the poorfood and absence of ambiance. Let's start with the bare bones small table in an oil stained parking lot slot, with the WaffleHouse hand written table number on a stand, and no salt or pepper (had to ask for it). The grilled Texas quail appetizer wastasty but tiny, and the the clam chowder was very light but a bit bland. My garden salad was basically lettuce and dressing, notomatoes, no onions, and a few carrot chards. On a high note, the pork chop was very good and the accompanying Wild Turkey sweetpotatoes were excellent. But my "prime top sirloin" was inedible. After a few chew and spit repetitions I called the server andhe brought me a better cut. And take a look at that fancy steak and potato presentation. But it was too late and my appetite wasbeing satisfied by some cold draft Firestone DBAs instead. We have had good food here a couple years ago but this was anexpensive disappoinment. Read more
A waitress, Nicole, was super nice and kind. I was happy and satisfied with her customer skills. 1. I love their savory salad.... The vegetable was fresh although they provided already mixed salad. 2. Steak and Duck Combo is really great and rare to eatboth of meat. Steak was juicy and great grade. Additionally, cooking steak is reliable since they have open window to show howto cook steaks. 3. *Steak Sauce* is the best sauce. Mandarine or Orange Steak sauce was perfect harmony with steak and evenduck. The sauce helps not to be sick and tired of the meat, and can help to keep eating and eating again. Read more
One of the best steakhouses on the central coast. My steak was cooked to a perfect medium rare. It was buttery soft and juicy... like any well cooked steak, it needed no steak sauce. The appetizers were the bomb, I highly recommend the bbq mushroomssautéed in their own branded wine. I celebrated my birthday and the staff was amazing from the manager Angel to Chef Jesus andMorgan our waitress they all made my celebration awesome. They even came out with a birthday dessert. Read more
Celebrated a friend's birthday here and the food was absolutely delicious. Appetizer was wonderfully combined: roasted pepper... with shrimp and goat cheese, served with (spicy) corn salsa. I had the chicken and it was so tender, juicy and perfectlyseasoned. Served with many sides (salad, garlic bread, and I chose baked potato), I couldn't finish my plate. While I wouldn'tmake more than a 30 minute trip to eat here again, I would DEFINITELY visit again when I'm in the area. Sidenote: makereservations on the weekend! They book up quick! Read more
Low-key but delicious steakhouse. They start you off with some veggies, maybe to clean your palette? No idea but I'm always down... for some fiber. Their bean soup is completely vegetarian and really flavorful while the salad is pretty standard but stillgood. For entrees, I ordered the pork chop which has really great flavor and didn't seem too salty along with the baked potato.My hubs ordered the 10oz New York steak with the magic seasoning and that was really flavorful too. All in all, a solidsteakhouse restaurant. Read more