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Reviews for Black Angus Steakhouse in Buena Park, CA

Brittaney hammerle 1 year ago
4

I went around 630 PM. There was plenty of seats. The waiter was very sweet and attentive. Came back often to fill our drinks or... get what we needed. He even stayed to check if the food was cook properly. I got a drink that I ended up not liking , our waiterwent ahead a comped my drink. Read more

Matchalove (Matchalove) 1 year ago
3

This was a birthday dinner for my mom but also on nostalgia kind of place because we used to eat here a lot when I was younger... with family. The food was good, although nothing majorly special. The steak I got was exactly how I ordered it and the waitermade sure to get refills out very often. Read more

Xyz McGhee 1 year ago
2

The waitress would attend to everyone else. Not once was I asked how the meal was or if I needed anything. Every single time I... wanted a refill on my drink, steak sauce and a clean utensil because mines fell on the floor I had to initiate and a few timeeven got ignored. But the food on the the other hand was spectacular. Awesome portions and great taste. Read more

Albert Macias 1 year ago
1

Was honestly disappointed with this location. Been here many times in the past and it's been great. First, we went in having... reservations but still had to wait 15 minutes, annoying but okay I suppose. The staff were not apologetic at all and werecompletely stone faced as well. We were eventually seated but the staff forgot about us. 15 minutes passed and we didn't evenget water. We decided to go elsewhere and we told them at the front we we're leaving because we got no service. The employeesjust shrugged and said okay without a care. It was depressing to see a place I love sink to this level of service. Read more

Bebe Amaral 1 year ago
5

Husband and I make it a point to eat here a bit and they really never disappoint. We both had prime rib using the CAMPFIRE... FEAST. Twas yum! Staff was super friendly and attentive ???????? We're full and happy ???? Thanks!! Read more

Jo Bri 1 year ago
3

The food was delicious but the seating was terrible we got seated almost immediately which was nice however we had a handicap... person in a wheelchair and they sat us in the back of the restaurant nowhere near the entrance not being mindful that he'shandicapped (my 80+ yr old grandpa.. ) and they sat us at a very small table that had a pole right next to it instead of sittingus at a bigger table saying that my grandpa was going to block the aisle if you went on another table but then later proceededto seat a large party with an additional table that blocked the whole aisle (pic added) Read more

Carol Rhodes-Rice 2 years ago
5

We came to the Bourbon Experience dinner tonight and it was very good. All the food courses were excellent, the drinks were... tasty and the shots were interesting. I'm not much of a Bourbon drinker, but one of them was actually really good, the secondone (I don't remember the name.) The filet was extraordinary! And the cheesecake at the end was awesome. I couldn't eat it(except for a bite.) Read more

Rae Spoto 2 years ago
1

Looking forward to a usually great meal at Black Angus left us utterly disappointed. The meal began with a spinach artichoke dip... appetizer that came complete with a very long, wavy, blonde hair nested among the chips. The server was mortified and produceda fresh, hair-free replacement. Other missteps took place, such as bringing fries instead of mashed potatoes and forgetting tobring an entire kid's meal, however it didn't end there. The anticipated thick, juicy rib eye was more the equivalent of a sadthin piece of meat one would expect to see served up with a steak 'n egg breakfast plate in a greasy spoon. At a whoppinghalf-inch thick it is not difficult to imagine how they had difficulties cooking it to the requested medium-rare. Even moreoff-putting was the gray color. To obtain such a dismal hue is most assuredly attributed to freezing and defrosting. Pointingout the obvious shortcomings of the meal, the server focused only upon the well-cooked aspect of the sad little piece of meatand returned for a second try with its twin; another thin, gray offering but instead cooked medium rare on one end and extremelyrare on the other. At this point we cut our losses and resolved that this would be our last experience with Black Angus. Totheir credit, they rightly adjusted the bill, however to plate and actually present such an obviously abysmal looking mealspeaks volumes about the declining quality of their food. Read more